Mildred Arkell: A Novel. Vol. 2 (of 3) — John Shaqi
Mildred Arkell: A Novel. Vol. 2 (of 3)Wood, Henry, Mrs.
General
Mildred Arkell: A Novel. Vol. 2 (of 3)
Wood, Henry, Mrs.
Fiction
All minor disasters of the journey overcome, the travellers reached
Paris in safety. So far, Mr. Dundyke had found no occasion to rub on
with his "we" and "no," for he encountered very few people who were not
able to speak, or at least understand, a little English. But when they
quitted Paris--and they remained in it but two days--then their
difficulties commenced; and many were the distresses, and furious the
fits of anger, of the common-councilman. It pleased Mr. Dundyke to
travel by diligence on cross-country roads, rather than take the rail to
Lyons--of which rail, and of all rails, he had a sort of superstitious
dread--but this he found easy to do, though it caused him to be somewhat
longer on the road. Here his tongue was at fault. He wanted to know the
names of the towns and villages they passed through, the meaning of any
puzzling object of wonder he saw on his way, and he could not ask; or,
rather, he did ask repeatedly, but the answers conveyed to his ears only
an unmeaning sound. It vexed him excessively.
"I don't think they understand you, David," Mrs. Dundyke said to him one
day.
"And how should they understand, speaking nothing but heathen
gibberish?" he returned. "It's enough to make a saint swear."
Another source of annoyance was the living. Those who have travelled by
diligence in the more remote parts of France, and sat down to the
tables-d'hôte at the road-side inns where the diligence halted, and
remember the scrambling haste observed, may imagine the distresses of
Mr. and Mrs. Dundyke. In common with their countrymen in general, they
partook strongly of the national horror of frog-eating, and also of the
national conviction that that delicate animal furnished the component
parts of at least every second dish served up in France: so that it was
little short of martyrdom to be planted down to a dinner, where half the
dishes, for all the information they gave to the eye, might be composed
of frogs, or something equally obnoxious. There would be the bouilli
first, but Mr. Dundyke, try as he would, could not swallow it, although
he had once dined on red-herrings; and there would be a couple of skinny
chickens, drying on a dish of watercress, but before _he_ could hope, in
his English deliberation, to get at them, they were snapped up and
devoured. Few men liked good living better than David Dundyke,--how
else would he have been fit to become one of the renowned metropolitan
body-corporate?--and when it was to be had at anybody else's cost, none
enjoyed it more. At these tables-d'hôte, eat or not eat, he had to pay,
and bitter and frequent were the heartburnings at throwing away his good
money, yet rising up with an empty stomach. Not a tenth part of the
cravings of hunger did he and his wife ever satisfy at these miserable
tables-d'hôte. The very idea of but the minutest portion of a frog's leg
going into their mouths, was more repulsive to their minds than that
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