Millbank Penitentiary: An Experiment in ReformationGriffiths, Arthur
Philosophy
Millbank Penitentiary: An Experiment in Reformation
Griffiths, Arthur
Millbank Prison (London, England); Penal colonies; Prisons -- Great Britain -- History
But indeed it was not necessary to search far afield for the causes
of the outbreak; they lay close at hand. Undoubtedly a sudden and
somewhat ill-judged reduction in diet was entirely to blame. For a
long time the luxury of the Penitentiary had been a standing joke. The
prison was commonly called Mr. Holford’s fattening house. He was told
that much money might be saved the public by parting with half his
officers, for there need be no fear of escapes; all that was needed was
a proper guard to prevent too great a rush of people in. An honourable
member published a pamphlet in which he styled the dietary at Millbank
“an insult to honest industry, and a violation of common sense.” And
evidence was not wanting from the prison itself of the partial truth
of these allegations. The medical superintendent frequently reported
that the prisoners, especially the females, suffered from plethora,
and from diseases consequent upon a fulness of habit. Great quantities
of food were carried out of the prison in the wash-tubs; potatoes,
for instance, were taken to the pigs, which Mr. Holford admitted he
would have been ashamed to have seen thus carried out of his own
house. It came to such a pass at last that the committee was plainly
told by members of the House of Commons, that if the dietary were not
changed, the next annual vote for the establishment would probably
be opposed. In the face of all this clamour the committee could not
hold out; but in their anxiety to provide a remedy, they went from one
extreme to the other. Abandoning the scale that was too plentiful,
they substituted one that was altogether too meagre. In the new dietary
solid animal food was quite excluded, and only soup was given. This
soup was made of ox heads, in the proportion of one to every hundred
prisoners; it was to be thickened with vegetables or peas, and the
daily allowance was to be a quart, half at midday, and half in the
evening. The bread ration was a pound and a half, and for breakfast
there was also a pint of gruel. It was open to the committee to
substitute potatoes for bread if they saw fit, but they do not seem to
have done this. The meat upon an ox head averages about eight pounds,
so that the allowance per prisoner was about an ounce and a quarter. No
wonder then that they soon fell away in health.
Public-domain text, read in full here on John Shaqi.
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