Therefore I came softly down the stairs and going out into the kitchen, I built a fire and then went to work as dexterously as I could to cook things for breakfast. I poured a cup of cold water on three cups of oatmeal flakes and set them to boil, and while I waited for the water to attend to business I got a book and read. Really, this cooking is no such hardship as I had supposed, thought I. I was not as quick as Minerva, for I was an hour getting the oatmeal to a point where it looked palatable, and I made some mistake of proportions in making the coffee, but I sliced the bread very well, indeed, and I set the table without nicking a plate, and at last I put a half dozen eggs into the water in the double boiler and went up stairs to announce breakfast. Ethel had fallen asleep. I woke her and told her that I believed breakfast was ready. Then I went down to my book again. Ethel can hurry upon occasion, and she was no time in coming down. But quick as she was, I was quicker, for I had the eggs on the table before she appeared, and when she came into the room we sat down together with never a suspicion on her part that Minerva had not prepared the breakfast. I felt the way I used to feel when I was a boy and used to do something a little beyond my supposed powers. My bosom swelled with pride as I reflected that every bit of the breakfast had been prepared by me. Ethel uncovered the oatmeal dish and then she said, rather irrelevantly, I thought, “What’s the matter with Minerva?” “Nothing, dear,” said I, reaching out my hand for my portion. Her only answer was to ring the bell. “—Er—I believe Minerva is upstairs,” said I. “What has she been doing to the oatmeal?” said Ethel, poking at it with her spoon, but not attempting to taste the stiff-looking mass. “Fact is, Ethel,” said I, “Minerva is a little upset by last night’s disturbance, and I cooked the breakfast.” “You mean you didn’t cook it,” said Ethel, with just a touch of sarcasm. “Well, what I didn’t do, I didn’t do for you. I thought you’d had enough of the kitchen, and if you disguise this with sugar and cream it will be all right.” But this was an exaggeration. We could not pretend to eat the gluey mass, so I said, “Well, anyhow, there are nice fresh eggs. It doesn’t take a great deal of skill to boil them.” “Did you use the three-minute glass,” said Ethel, as she helped me to two eggs and then took two herself. I told her that I didn’t know what she meant; that I used no glass at all, but had boiled them in the under part of the oatmeal boiler, as I had noticed Minerva do.