Miracle Gold: A Novel (Vol. 2 of 3)Dowling, Richard
General
Miracle Gold: A Novel (Vol. 2 of 3)
Dowling, Richard
Fiction
He had taken the fish basket from the woman when giving her the money,
and now carried it to the back of the store and descended with, it to
the cellar. He did not remain long below, but soon came trotting up
the ladder, humming a dull air in a deep growl. Then he set himself
briskly to work putting up the shutters, taking them out of the pile
in front of the old fire-grate on which the woman had sat, carrying
each one separately to the front and running it home through the slot.
When all were up, he opened the lower part of one, which hung on
hinges serving as a wicket, and stepped out into the street full from
end to end of the bright, warm evening sunlight.
He rubbed his forehead with the sleeve of his coat and took a
leisurely survey of the street. The noisy girls from the factory had
all disappeared, and the silence of evening was falling upon the
place. A few men busied themselves among the carts and vans and a dull
muffled sound told of the traffic in London Road. The hum of machinery
had ceased, and, contrasted with the noise of an hour ago, the place
was soundless.
John Timmons seemed satisfied with his inspection. He closed the
wicket and retired into the deep gloom of the store. The only light
now in this place entered through holes up high in two shutters. The
holes were no more than a foot square, and were protected by
perforated iron plates. They were intended for ventilating not
lighting the store.
Even in the thick dark air John Timmons was quite independent of
light. He could have found any article in his stock blindfold. He was
no sun-worshipper, nor did he pay divine honours to the moon. A good
thick blinding London fog was his notion of reasonable weather. One
could then do one's business, whatever it might be, without fear of
bright and curious eyes.
He had told his late visitor that he had the kettle on the fire. She
had brought him half-a dozen red herrings and left them with him in a
fish-basket. Now red herrings, differing in this respect from other
kinds of fish, are seldom or never cooked in a kettle, and although
the front of the door was closed and the only visible source of heat
the two ventilators high up in the shutters, the air of the store was
growing already warmer and drier, and although there was no smell of
cooking there was an unmistakable smell of fire.
The owner did not seem in any great hurry to cook and taste his
savoury victuals. He might have meant that the kettle was for tea
merely, and had nothing to do directly with the red herrings. He
fastened the wicket-door very carefully, and then slowly examined the
rear of the shutters one by one, and, holding his eye close to them
here and there, tried if he could spy out, in order to ascertain if
any one could spy in. Then he rested his shoulder against the middle
shutter, leant his head against the panel and, having thrust his hands
deeper than ever into his trousers' pockets, gave up his soul to
listening.
Public-domain text, read in full here on John Shaqi.
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