To the more familiar feats of his predecessors he added startling novelties in the art of heat-resistance, the most spectacular being that of entering a large iron cabinet, which resembled a common baker's oven, heated to the usual temperature of such ovens. He carried in his hand a leg of mutton and remained until the meat was thoroughly cooked. Another thriller involved standing in a flaming tar-barrel until it was entirely consumed around him. In 1828, Chabert gave a series of performances at the Argyle Rooms in London, and created a veritable sensation. A correspondent in the London Mirror has this to say of Chabert's work at that time: "Of M. Chabert's wonderful power of withstanding the operation of the fiery element, it is in the recollection of the writer of witnessing, some few years back, this same individual (in connection with the no-less fire-proof Signora Girardelli) exhibiting 'extraordinary proofs of his supernatural power of resisting the most intense heat of every kind.' Since which an IMPROVEMENT of a more formidable nature has to our astonished fancy been just demonstrated. In the newspapers of the past week it is reported that he, in the first instance, refreshed himself with a hearty meal of phosphorus, which was, at his own request, supplied to him very liberally by several of his visitors, who were previously unacquainted with him. He washed down (they say) this infernal fare with solutions of arsenic and oxalic acid; thus throwing into the background the long-established fame of Mithridates. He next swallowed with great gout, several spoonfuls of boiling oil; and, as a dessert to this delicate repast, helped himself with his naked hands to a considerable quantity of molten lead. The experiment, however, of entering into a hot oven, together with a quantity of meat, sufficient, when cooked, to regale those of his friends who were specially invited to witness his performance, was the chef-d'oeuvre of the day. Having ordered three fagots of wood, which is the quantity generally used by bakers, to be thrown into the oven, and they being set on fire, twelve more fagots of the same size were subsequently added to them, which being all consumed by three o'clock, M. Chabert entered the oven with a dish of raw meat, and when it was sufficiently done he handed it out, took in another, and remained therein until the second quantity was also well cooked; he then came out of the oven, and sat down, continues the report, to partake, with a respectable assembly of friends, of those viands he had so closely attended during the culinary process. Publicly, on a subsequent day, and in an oven 6 feet by 7, and at a heat of about 220, he remained till a steak was properly done, and again returned to his fiery den and continued for a period of thirty minutes, in complete triumph over the power of an element so much dreaded by humankind, and so destructive to animal nature. It has been