The Hedgehog is a princely Dish among them, and before they kill him rub his Back against the Ground, by holding its Feet betwixt two, as Men do a Saw that saws Stones, till it has done Squeaking; then they cut its Throat, and with a Knife cut off all its Spines and singe it. They take out its Guts, stuff the Body with some Rice, sweet Herbs, Garavancas, Spice, and Onions; they put some Butter and Garavancas into the Water they stew it in, and let it stew in a little Pot, close stopped, till it is enough, and it proves an excellent Dish. The _Moors_ do not care to kill Lamb, Veal, nor Kid, saying it is a Pity to part the Suckling from its Dam. They eat with their boil'd Meat, many times Carrots, Turnips of two or three sorts, Cabbage, Beans, and Pease, _&c._ which they have plenty, and very good. I have eat of Porcupine stewed, which much resembled Camels Flesh in Tast, and that is the nearest to Beef of any thing I know. I come now to give an Account of the _Alcholea_: It is made of Beef, Mutton, or Camel's Flesh, but chiefly Beef, which they cut all in long slices, salt it well, and let it lie twenty four Hours in the Pickle. Then they remove out of those Tubs, or Jars, into others with Water, and when it has lain a Night, they take it out, and put it on Ropes in the Sun and Air to dry; when it is thoroughly dri'd, and hard, they cut it into pieces of two or three Inches long, and throw it into a Pan, or Chauldron, which is ready, with boiling Oil and Suet sufficient to hold it, where it boils till it be very clear and red, if one cuts it, which, taken out, they set to drain: When all is thus done, it stands till cool, and Jars are prepared to pot it up in, pouring the Liquor they fried it in upon it, and as soon as it is thoroughly cold they stop it up close. It will keep two Years, it will be hard, and the hardest they look on to be best done. This they dish up cold, sometimes fry'd with Eggs and Garlick, sometimes stew'd, and Lemon squeezed on it. It is very good any way, either hot or cold.