Miss Beecher's Housekeeper and Healthkeeper: Containing Five Hundred Receipes for Economical and Healthful Cooking; also, Many Directions for Securing Health and HappinessBeecher, Catharine Esther
General
Miss Beecher's Housekeeper and Healthkeeper: Containing Five Hundred Receipes for Economical and Healthful Cooking; also, Many Directions for Securing Health and Happiness
Beecher, Catharine Esther
Cooking; Home economics
“The houses built by our ancestors were better ventilated in certain
respects than modern ones, with all their improvements. The great
central chimney, with its open fire-places in the different rooms,
created a constant current which carried off foul and vitiated air.
In these days, how common is it to provide rooms with only a flue for
a stove! This flue is kept shut in summer, and in winter opened only
to admit a close stove, which burns away the vital portion of the
air quite as fast as the occupants breathe it away. The sealing up
of fire-places and introduction of air-tight stoves may, doubtless,
be a saving of fuel; it saves, too, more than that; in thousands and
thousands of cases it has saved people from all further human wants,
and put an end forever to any needs short of the six feet of narrow
earth which are man’s only inalienable property. In other words, since
the invention of air-tight stoves, thousands have died of slow poison.
“It is a terrible thing to reflect upon, that our northern winters
last from November to May, six long months, in which many families
confine themselves to one room, of which every window-crack has been
carefully calked to make it air-tight, where an air-tight stove
keeps the atmosphere at a temperature between eighty and ninety; and
the inmates, sitting there with all their winter clothes on, become
enervated both by the heat and by the poisoned air, for which there is
no escape but the occasional opening of a door.
“It is no wonder that the first result of all this is such a delicacy
of skin and lungs that about half the inmates are obliged to give
up going into the open air during the six cold months, because they
invariably catch cold if they do so. It is no wonder that the cold
caught about the first of December has by the first of March become a
fixed consumption, and that the opening of the spring, which ought to
bring life and health, in so many cases brings death.
“We hear of the lean condition in which the poor bears emerge from
their six months’ wintering, during which they subsist on the fat which
they have acquired the previous summer. Even so, in our long winters,
multitudes of delicate people subsist on the daily waning strength
which they acquired in the season when windows and doors were open, and
fresh air was a constant luxury. No wonder we hear of spring fever and
spring biliousness, and have thousands of nostrums for clearing the
blood in the spring. All these things are the pantings and palpitations
of a system run down under slow poison, unable to get a step farther.
Public-domain text, read in full here on John Shaqi.
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