Miss Beecher's Housekeeper and Healthkeeper: Containing Five Hundred Receipes for Economical and Healthful Cooking; also, Many Directions for Securing Health and HappinessBeecher, Catharine Esther
General
Miss Beecher's Housekeeper and Healthkeeper: Containing Five Hundred Receipes for Economical and Healthful Cooking; also, Many Directions for Securing Health and Happiness
Beecher, Catharine Esther
Cooking; Home economics
Thus, for want of proper instruction, most American housekeepers who
use stoves and furnaces not only poison their families with carbonic
acid and carbonic oxide, and starve them for want of oxygen, but also
diminish health and comfort for want of a due supply of moisture in
the air. And often when a remedy is sought, by evaporating water in
the furnace, or on the stove, it is without knowing that the amount
evaporated depends, not on the quantity of water in the vessel, but on
the extent of evaporating surface exposed to the air. A quart of water
in a wide shallow pan will give more moisture than two gallons with a
small surface exposed to heat.
There is also no little wise economy in keeping a proper supply of
moisture in the air. For it is found that the body radiates its heat
less in moist than in dry air, so that a person feels as warm at a
lower temperature when the air has a proper supply of moisture, as in
a much higher temperature of dry air. Of course, less fuel is needed
to warm a house when water is evaporated in stove and furnace-heated
rooms. It is said by those who have experimented, that the saving in
fuel is twenty per cent. when the air is duly supplied with moisture.
There are other difficulties connected with furnaces which should be
considered.
The human body is constantly radiating its heat to walls, floors, and
cooler bodies around. At the same time, a thermometer is affected in
the same way, radiating its heat to cooler bodies around, so that it
always marks a lower degree of heat than actually exists in the warm
air around it. Owing to these facts, the injected air of a furnace is
always warmer than is good for the lungs, and much warmer than is ever
needed in rooms warmed by radiation from fires or heated surfaces. The
cooler the air we inspire, the more oxygen is received, the faster
the blood circulates, and the greater is the vigor imparted to brain,
nerves, and muscles.
Every woman ought to know all the dangers connected with furnaces and
how to remedy them. The following may aid in this duty:
When a furnace does not draw well, it often is owing to the stoppage
by fine ashes or soot, and then the smoke-flues must be cleaned. The
fewer and more simple the smoke-flues the less this trouble will occur.
Sometimes the shaking of a furnace makes cracks in joints, and this
causes outflow of gas and also diminishes the draught.
When iron is very hot, it burns the particles floating in the air,
making an unpleasant smell and dryness. A large furnace, therefore, is
better than a small one that must be kept very hot.
Water should be evaporated in large surfaces, and so as to deposit dew
on windows.
Heated air passes off by the shortest courses, and it is often the case
that the more distant rooms thus warmed have no ventilation and little
renewal from the furnace air, and this is often shown by a fetid smell.
Public-domain text, read in full here on John Shaqi.
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