Miss Beecher's Housekeeper and Healthkeeper: Containing Five Hundred Receipes for Economical and Healthful Cooking; also, Many Directions for Securing Health and HappinessBeecher, Catharine Esther
General
Miss Beecher's Housekeeper and Healthkeeper: Containing Five Hundred Receipes for Economical and Healthful Cooking; also, Many Directions for Securing Health and Happiness
Beecher, Catharine Esther
Cooking; Home economics
It has been shown how the air is heated by _convection_, or changing
contact. It is thus the atmosphere is warmed, not by the rays of the
sun passing through it, but by contact with the earth and other objects
which have been warmed by radiated heat from the sun. The lower stratum
of air being thus warmed, becomes lighter, and ascends, giving place to
the cooler and heavier air. This process continues, so that the warmest
air is always nearest the earth, and grows cooler as height increases.
The air has a strong attraction for water, and always holds a certain
quantity as an invisible vapor. The warmer the air the more water it
demands, and will draw it from all objects it can reach. When air
cools, it deposits its invisible moisture as dew. When the air has all
the water it can hold, it is said to be _saturated_; and when it cools
so as to begin to deposit moisture, it is called the _dew point_.
When air holds all the moisture it can sustain, its moisture is said
to be at 100 per cent.; when it holds only one-half as much as its
temperature demands, it is said to be at 50 per cent.; and when it
holds three-fourths of what its temperature requires, it is at 75 per
cent.; and when only one-fourth, it holds 25 per cent.
In summer, outdoor air rarely holds less than half its _volume_ of
water; that is, a quart of air usually holds as much as a pint of
invisible vapor. In 1838, at Harvard and Yale, at 70° Fahrenheit, the
air held 80 per cent. of moisture; at New Orleans it often holds 90
per cent.; at the North, in fogs, the air often holds all it can, or
is saturated—that is, holding 100 per cent. Thus it appears that the
hotter the air, the more water is demanded by it for invisible vapor,
and this it takes from all around.
Professor Bremer, of Yale College, states that 40 per cent. of moisture
is needed to make air healthful. Now furnaces receive cold air
containing little invisible moisture, and by heating it a demand is
created for much more. This is sucked up, as by a sponge, from walls
and furniture, and especially from the lungs and capillaries of our
bodies, thus causing dryness and sometimes inflammation of lips, nose,
eyes, throat, and lungs. Experiments prove that while 40 per cent. of
moisture is needed for health, furnace-heated air rarely has as much
as 20 per cent., even when a few quarts of water are evaporated in the
furnace chamber. Thus the inmates of the house breathe dryer air than
is ever breathed in the hottest deserts of Sahara.
Public-domain text, read in full here on John Shaqi.
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