Miss Beecher's Housekeeper and Healthkeeper: Containing Five Hundred Receipes for Economical and Healthful Cooking; also, Many Directions for Securing Health and HappinessBeecher, Catharine Esther
General
Miss Beecher's Housekeeper and Healthkeeper: Containing Five Hundred Receipes for Economical and Healthful Cooking; also, Many Directions for Securing Health and Happiness
Beecher, Catharine Esther
Cooking; Home economics
One of the most serious evils in domestic life is often found in
chimneys that will not properly draw the smoke of a fire or stove.
Although chimneys have been building for a thousand years, the
artisans of the present day seem strangely ignorant of the true method
of constructing them so as always to carry smoke upward instead of
downward. It is rarely the case that a large house is built in which
there is not some flue or chimney which “will not draw.” One of the
reasons why the stove described as excelling all others is sometimes
cast aside for a poorer one is, that it requires a properly constructed
chimney, and multitudes of women do not know how to secure it. The
writer in early life shed many a bitter tear, drawn forth by smoke from
an ill-constructed kitchen-chimney, and thousands all over the land can
report the same experience.
The following are some of the causes and the remedies for this evil:
The most common cause of poor chimney draughts is too large an opening
for the fire-place, either too wide or too high in front, or having too
large a throat for the smoke. In a lower story, the fire-place should
not be larger than thirty inches wide, twenty-five inches high, and
fifteen deep. In the story above, it should be eighteen inches square
and fifteen inches deep.
Another cause is too short a flue, and the remedy is to lengthen it. As
a general rule, the longer the flue the stronger the draught; but in
calculating the length of a flue, reference must be had to side-flues,
if any open into it. Where this is the case, the length of the main
flue is to be considered as extending only from the bottom to the point
where the upper flue joins it, and where the lower flue will receive
air from the upper side flue. If a smoky flue can not be increased in
length, either by closing an upper flue or lengthening the chimney, the
fire-place must be contracted so that all the air near the fire will be
heated and thus pressed upward.
If a flue has more than one opening, in some cases it is impossible to
secure a good draught. Sometimes it will work well, and sometimes it
will not. The only safe rule is to have a separate flue to each fire.
Another cause of poor draughts is too tight a room, so that the cold
air from without can not enter to press the warm air up the chimney.
The remedy is to admit a small current of air from without.
Another cause is two chimneys in one room, or in rooms opening
together, in which the draught in one is much stronger than in the
other. In this case the stronger draught will draw away from the
weaker. The remedy is, for each room to have a proper supply of outside
air; or, in a single room, to stop one of the chimneys.
Another cause is the too close vicinity of a hill or buildings higher
than the top of the chimney, and the remedy for this is to raise the
chimney.
Another cause is the descent into unused fire-places of smoke from
other chimneys near. The remedy is to close the throat of the unused
chimney.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account