Miss Beecher's Housekeeper and Healthkeeper: Containing Five Hundred Receipes for Economical and Healthful Cooking; also, Many Directions for Securing Health and HappinessBeecher, Catharine Esther
General
Miss Beecher's Housekeeper and Healthkeeper: Containing Five Hundred Receipes for Economical and Healthful Cooking; also, Many Directions for Securing Health and Happiness
Beecher, Catharine Esther
Cooking; Home economics
Those persons who keep their bodies in a state of health by sufficient
exercise can always be guided by the calls of hunger. They can eat
when they feel hungry, and stop when hunger ceases; and thus they will
calculate exactly right. But the difficulty is, that a large part of
the community, especially women, are so inactive in their habits that
they seldom feel the calls of hunger. They habitually eat, merely to
gratify the palate. This produces such a state of the system that they
lose the guide which Nature has provided. They are not called to eat by
hunger, nor admonished, by its cessation, when to stop. In consequence
of this, such persons eat what pleases the palate, till they feel no
more inclination for the article. It is probable that three-fourths of
the women in the wealthier circles sit down to each meal without any
feeling of hunger, and eat merely on account of the gratification thus
afforded them. Such persons find their appetite to depend almost solely
upon the kind of food on the table. This is not the case with those who
take the exercise which Nature demands. They approach their meals in
such a state that almost any kind of food is acceptable.
Persons who have a strong constitution, and take much exercise, may
eat almost any thing with apparent impunity; but young children who
are forming their constitutions, and persons who are delicate and who
take but little exercise, are very dependent for health on a proper
selection of food.
It is found that there are some kinds of food which afford nutriment
to the blood, and do not produce any other effect on the system. There
are other kinds which are not only nourishing, but _stimulating_, so
that they quicken the functions of the organs on which they operate.
The condiments used in cookery, such as pepper, mustard, and spices,
are of this nature. There are certain states of the system when these
stimulants may be beneficial; such cases can only be pointed out by
medical men.
Persons in perfect health, and especially young children, never
receive any benefit from such kind of food; and just in proportion
as condiments operate to quicken the labors of the internal organs,
they tend to wear down their powers. A person who thus keeps the body
working under an unnatural excitement _lives faster_ than Nature
designed, and the constitution is worn out just so much the sooner. A
woman, therefore, should provide dishes for her family which are free
from these stimulating condiments.
Public-domain text, read in full here on John Shaqi.
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