Miss Beecher's Housekeeper and Healthkeeper: Containing Five Hundred Receipes for Economical and Healthful Cooking; also, Many Directions for Securing Health and HappinessBeecher, Catharine Esther
General
Miss Beecher's Housekeeper and Healthkeeper: Containing Five Hundred Receipes for Economical and Healthful Cooking; also, Many Directions for Securing Health and Happiness
Beecher, Catharine Esther
Cooking; Home economics
After taking a full meal, it is very important to health that no great
bodily or mental exertion be made till the labor of the stomach is
over. Intense mental effort draws the blood to the head, and muscular
exertions draw it to the muscles; and in consequence of this, the
stomach loses the supply which it requires when performing its office.
When the blood with its stimulating effects is thus withdrawn from the
stomach, the adequate supply of gastric juice is not afforded, and
indigestion is the result. The heaviness which follows a full meal
is the indication which Nature gives of the need of quiet. When the
meal is moderate, a sufficient quantity of gastric juice is exuded in
an hour, or hour and a half; after which, labor of body and mind may
safely be resumed.
Extremes of heat or cold are injurious to the process of digestion.
Taking hot food or drink habitually, tends to debilitate all the
organs thus needlessly excited. In using cold substances, it is found
that a certain degree of warmth in the stomach is indispensable to
their digestion; so that when the gastric juice is cooled below this
temperature it ceases to act. Indulging in large quantities of cold
drinks, or eating ice-creams, after a meal, tends to reduce the
temperature of the stomach, and thus to stop digestion. This shows
the folly of those refreshments, in convivial meetings, where the
guests are tempted to load the stomach with a variety such as would
require the stomach of a stout farmer to digest; and then to wind up
with ice-creams, thus lessening whatever ability might otherwise have
existed to digest the heavy load. The fittest temperature for drinks,
if taken when the food is in the digesting process, is blood-heat. Cool
drinks, and even ice, can be safely taken at other times, if not in
excessive quantity. When the thirst is excessive, or the body weakened
by fatigue, or when in a state of perspiration, large quantities of
cold drinks are injurious.
Fluids taken into the stomach are not subject to the slow process of
digestion, but are immediately absorbed and carried into the blood.
This is the reason why liquid nourishment, more speedily than solid
food, restores from exhaustion. The minute vessels of the stomach
absorb its fluids, which are carried into the blood, just as the minute
extremities of the arteries open upon the inner surface of the stomach,
and there exude the gastric juice from the blood.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account