Miss Beecher's Housekeeper and Healthkeeper: Containing Five Hundred Receipes for Economical and Healthful Cooking; also, Many Directions for Securing Health and HappinessBeecher, Catharine Esther
General
Miss Beecher's Housekeeper and Healthkeeper: Containing Five Hundred Receipes for Economical and Healthful Cooking; also, Many Directions for Securing Health and Happiness
Beecher, Catharine Esther
Cooking; Home economics
_Swine._—The filthy state of hog-pens is allowed on account of the
amount of manure they will make by working over all sorts of vegetable
matter, spoiled hay, weeds, etc., etc. This is unhealthy for the
family near and also for the animal. The hog is, naturally, a cleanly
animal, and if given a chance he will keep himself very neat and
clean. Breeding sows should have the range of a small pasture, and be
regularly fed. They need fresh water constantly, and often suffer for
lack of it when they have liquid swill which they do not like to drink.
All hogs should have a warm, dry, well-littered pen to lie in, away
from flies and disturbance of any kind. They are fond of charcoal, and
it is worth while frequently to throw a few handfuls where they can
get at it. It has a very beneficial effect on the appetite, regulates
the tone of the stomach and digestive organs, and can not do any harm.
Pigs ought always to be well fed and kept growing fast; and when being
fattened, they should be penned always, the herd being sorted so that
all may have an equal chance. It is well to feed soft corn in the ear;
but hard corn should always be ground and cooked for pigs.
_Sheep._—In the winter, sheep need deep, well-littered, dry sheds,
dry yards, and hay, wheat, or oat straw, as much as they will eat.
They should be kept gaining by grain regularly fed to them, and so
distributed that each gets its share. Corn, either whole or ground,
or oil-cake meal, or both, are used for fattening sheep. They will
easily surfeit themselves on any grain except oil-meal, which is very
safe feed for them, and usually economical. Strong sheep will often
drive the weaker ones away, and so get more than their share of food
and make themselves sick. This must be guarded against, and the flock
sorted, keeping the weaker and stronger apart.
Sheep are very useful in clearing land of brush and certain weeds,
which they gnaw down and kill. To accomplish this, the land must be
overstocked, and it is best not to keep sheep on short pasturage more
than a few weeks at a time; but if they are returned after a few days,
it will serve as good a purpose as if they were to be kept on all the
time. Sheep at pasture must be restrained by good fences, or they will
be a great nuisance. Dog-proof hedge fences of Osage orange are to be
highly recommended, wherever this plant will grow. Mutton sheep will
generally pay better to raise than merinos, but they need more care.
Public-domain text, read in full here on John Shaqi.
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