Miss Beecher's Housekeeper and Healthkeeper: Containing Five Hundred Receipes for Economical and Healthful Cooking; also, Many Directions for Securing Health and HappinessBeecher, Catharine Esther
General
Miss Beecher's Housekeeper and Healthkeeper: Containing Five Hundred Receipes for Economical and Healthful Cooking; also, Many Directions for Securing Health and Happiness
Beecher, Catharine Esther
Cooking; Home economics
Sperm-oil, lard, tallow, etc., have been superseded to such an extent
by kerosene that it is scarcely worth while to give any special
directions in regard to them. In the choice of kerosene, attention
should be paid to two points: its _safety_, and its _light-giving
qualities_. Kerosene is not a simple fluid, like water; but is
a mixture of several liquids, all of which boil at different
temperatures. Good kerosene-oil should be purified from all that
portion which boils or evaporates at a low temperature; for it is the
production of this vapor, and its mixture with atmospheric air, that
gives rise to those terrible explosions which sometimes occur when
a light is brought near a can of poor oil. To test the oil in this
respect, pour a little into an iron spoon, and heat it over a lamp
until it is moderately warm to the touch. If the oil produces vapor
which can be set on fire by means of a flame held a short distance
above the surface of the liquid, it is bad. Good oil poured into a
tea-cup or on the floor does not easily take fire when a light is
brought in contact with it. Poor oil will instantly ignite under the
same circumstances, and hence the breaking of a lamp filled with poor
oil is always attended by great peril of a conflagration. Not only the
safety but also the light-giving qualities of kerosene are greatly
enhanced by the removal of these volatile and dangerous oils. Hence,
while good kerosene should be clear in color, and free from all matters
which can gum up the wick and thus interfere with free circulation and
combustion, it should also be perfectly safe. It ought to be kept in a
cool, dark place, and carefully excluded from the air.
The care of lamps requires so much attention and discretion, that many
ladies choose to do this work themselves, rather than trust it with
domestics. To do it properly, provide the following things: an old
waiter to hold all the articles used; a lamp-filler, with a spout,
small at the end, and turned up to prevent oil from dripping; proper
wicks, and a basket or box to hold them; a lamp-trimmer made for the
purpose, or a pair of _sharp_ scissors; a small soap-cup and soap; some
washing soda in a broad-mouthed bottle; and several soft cloths to wash
the articles and towels to wipe them. If every thing, after being used,
is cleansed from oil and then kept neatly, it will not be so unpleasant
a task as it usually is to take care of lamps.
Public-domain text, read in full here on John Shaqi.
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