Miss Beecher's Housekeeper and Healthkeeper: Containing Five Hundred Receipes for Economical and Healthful Cooking; also, Many Directions for Securing Health and HappinessBeecher, Catharine Esther
General
Miss Beecher's Housekeeper and Healthkeeper: Containing Five Hundred Receipes for Economical and Healthful Cooking; also, Many Directions for Securing Health and Happiness
Beecher, Catharine Esther
Cooking; Home economics
The effect produced by light on the eyes depends upon the following
points: First, _Steadiness_. Nothing is more injurious to the eyes than
a flickering, unsteady flame. Hence, all flames used for light-giving
purposes ought to be surrounded with glass chimneys or small shades. No
naked flame can ever be steady. Second, _Color_. This depends greatly
upon the temperature of the flame. A hot flame gives a bright, white
light; a flame which has not a high temperature gives a dull, yellow
light, which is very injurious to the eyes. In the naked gas-jet a
large portion of the flame burns at a low temperature, and the same is
the case with the flame of the kerosene lamp when the height of the
chimney is not properly proportioned to the amount of oil consumed; a
high wick needs a high chimney. In the case of a well-trimmed Argand
oil-lamp, or an Argand burner for gas, the flame is in general most
intensely hot, and the light is of a clear white character.
The third point which demands attention is the _amount of heat_
transmitted from the flame to the eyes. It often happens that people,
in order to economize light, bring the lamp quite close to the face.
This is a very bad habit. The heat is more injurious than the light.
Better burn a larger flame, and keep it at a greater distance.
It is also well that various-sized lamps should be provided to serve
the varying necessities of the household in regard to quantity of
light. One of the very best forms of lamp is that known as the
“student’s reading-lamp,” which is, in the burner, an Argand. Provide
small lamps with handles for carrying about, and broad-bottomed lamps
for the kitchen, as these are not easily upset. Hand and kitchen lamps
are best made of metal, unless they are to be used by very careful
persons.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account