Miss Beecher's Housekeeper and Healthkeeper: Containing Five Hundred Receipes for Economical and Healthful Cooking; also, Many Directions for Securing Health and Happiness — John Shaqi
Miss Beecher's Housekeeper and Healthkeeper: Containing Five Hundred Receipes for Economical and Healthful Cooking; also, Many Directions for Securing Health and HappinessBeecher, Catharine Esther
General
Miss Beecher's Housekeeper and Healthkeeper: Containing Five Hundred Receipes for Economical and Healthful Cooking; also, Many Directions for Securing Health and Happiness
Beecher, Catharine Esther
Cooking; Home economics
Women need both scientific and practical Training even more than
Men—Woman’s Duties as important as difficult, and much greater in
Variety—The business of a Housekeeper includes all connected with the
Construction and Care of a House, Yard, and Garden; the Selection
of Furniture; the Ornamentation of a Home; its Cleansing, Neatness,
and Order; the Selection and Cooking of proper Food; the providing
of family Furniture and Clothing; the Care of Health; the Charge
of family Expenses; the Training of Servants, and, as Wife and
Mother, the Supervision of Nursery, the Educator of Children, and
the religious Minister of the family State—Evils consequent on not
training Women for these Duties 127
CHAPTER II.
A HEALTHFUL AND ECONOMICAL HOME.
Advantages of close Packing of Conveniences—Plan of a model Cottage to
economize Time, Labor, and Expense, with Estimates of Cost—Advantages
described 133
CHAPTER III.
ON HOME VENTILATION.
Mode in which the Body is nourished by the Air—Construction of the
Lungs and Heart—Description of Evils consequent on Neglect of a proper
Supply of pure Air 150
CHAPTER IV.
ON WARMING A HOUSE.
Principles of Heat, viz., Conduction, Convection, Radiation, and
Reflection—Best Mode of warming a House illustrated—Importance of
Moisture in the Air 164
CHAPTER V.
ON STOVES AND CHIMNEYS.
The general Properties of Heat, Conduction, Convection, Radiation,
Reflection—Cooking done by Radiation the simplest but most
wasteful Mode: by Convection (as in Stoves and Furnaces) the
cheapest—The Range—The model Cooking-stove—Interior Arrangements and
Principles—Contrivances for economizing Heat, Labor, Time, Fuel,
Trouble, and Expense—Its Durability, Simplicity, etc.—Chimneys: why
they smoke, and how to cure them—Furnaces: the Dryness of their
Heat—Necessity of Moisture in warm Air—How to obtain
and regulate it 182
CHAPTER VI.
ECONOMIC MODES OF BEAUTIFYING A HOME.
Educating Influence of natural and artistic Beauty—On Curtains—Sketch
of a Parlor with cheap and beautiful Ornaments—On the tasteful
Combination of Colors 192
CHAPTER VII.
ON THE CARE OF HEALTH.
Public-domain text, read in full here on John Shaqi.
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