Miss Cheyne of Essilmont, Volume 1 (of 3)Grant, James
General
Miss Cheyne of Essilmont, Volume 1 (of 3)
Grant, James
Fiction
So, from this circumstance, Bevil Goring rose in the estimation of
the baronet, who knew all Burke's Armory by rote.
The luncheon lay heavy on poor Alison's heart; she thought of their
_cuisine_, as it too often was--refined and dainty though her
father's tastes were--meat roasted dubiously, then made up into stews
and lumpy minces, with rice puddings, and she shivered with dismay,
and had long and deep consultations with old Mrs. Rebecca Prune and
her daughter Daisy; but when the day came her fears were ended, and
she began 'to see her way,' as she said, and contemplated the table
with some complacency.
In her blue morning robe, trimmed with white, which suited so well
her complexion and the character of her beauty, she was cutting and
placing in crystal vases the monthly roses and few meagre flowers
with fern leaves from her tiny conservatory at the sunny end of the
house to decorate the table.
'Don't they look pretty, papa?' she exclaimed, almost gleefully.
'Yes, but you, pet Alison, are the sweetest flower of them all,' said
Sir Ranald, kissing the close white division of her rich brown hair.
'"Dawted dochters mak' daidling wives," they say,' muttered old
Archie, who was busy polishing a salver; 'but our dear doo, Miss
Alison, will never be ane o' them, Sir Ranald.'
For the honour of the house, Archie had been most anxious to furnish
his quota to the feast, and said--
'Miss Alison, I am sure I would catch ye some troots in the burn owre
by, though the weeds ha'e grown sae in the water, if you would like
them.'
'Thanks, Archie, you old dear,' replied Alison, laughing, 'but we
won't require them.'
The cold salmon and fowls, the salads, some game, the grapes, and
other etceteras of a well-appointed repast, to which delicate cutlets
were to be added, with some of Sir Ranald's irreproachable
wines--almost the last remnants of a once well-stocked cellar--made
the table complete, and Alison content; nor must we forget the dainty
china and crested silver dishes, heirlooms for generations back,
which were brought from their repositories, and were the pride of old
Auchindoir's heart and of his master's too.
The chief of these was a relic of considerable antiquity, being
nothing less than a maizer, or goblet of silver, bequeathed by
Elizabeth, Queen Consort of Scotland, to her master of the household,
the Laird of Essilmont, who, with Douglas, pursued Edward of England
from Bannockburn to the gates of Dunbar, and which had emblazoned (in
faded colours) and graven on it the Cheyne arms, chequy or and azure,
a fess gules, fretty of the first, and crested with a buck's head,
erased.
Mrs. Trelawney and her little daughter were the first to arrive. She
swept up to Alison, kissed her on both cheeks, with more genuine
affection than effusiveness, and apologised for the presence of her
little companion.
'I knew you would pardon me bringing the poor child. She has no one
to love but me, and mopes so much when left alone.'
Public-domain text, read in full here on John Shaqi.
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