Mistress Spitfire: A Plain Account of Certain Episodes in the History of Richard Coope, Gent., and of His Cousin, Mistress Alison French, at the Time of the Revolution, 1642-1644 — John Shaqi
Mistress Spitfire: A Plain Account of Certain Episodes in the History of Richard Coope, Gent., and of His Cousin, Mistress Alison French, at the Time of the Revolution, 1642-1644
History
Mistress Spitfire: A Plain Account of Certain Episodes in the History of Richard Coope, Gent., and of His Cousin, Mistress Alison French, at the Time of the Revolution, 1642-1644
Great Britain -- History -- Civil War, 1642-1649 -- Fiction
The darkness swallowed him up ere he reached the open door of the
courtyard, but I lingered a moment in the porch and listened to the
sound of his horse’s feet on the road outside. I heard him ride to
the corner. The horse broke into a quick trot: I knew by the sound
that the man was making along the road to Pomfret.
I went back into the house. A stable-lad nodded his head by the
kitchen fire, and Gregory was coming from the cellar with a mug of
ale.
“’Tis for the man without, Master Richard,” says he. “On such a
night----”
“The man is gone,” says I. “He would stay for naught--’tis but a
book he has brought me--drink the ale yourself, Gregory.”
I hastened to my own chamber and broke the seal of the packet,
which bore my name and address in Matthew Richardson’s hand. There
was little writing within for anybody to read, but the lines
signified much to my eyes.
“That which you wot of,” it ran, “has come to pass, and it now
behoves us to do what we are resolved upon. Within twenty-four
hours of your receipt of this, then, you will join me at the
third milestone on the road between Doncaster and Sheffield.--M.
R.”
As I finished reading this brief epistle for the second time,
Gregory came tapping at my door again.
“Your uncle is asking for you, Master Richard,” says he. “Sir
Jarvis has finished his supper, and they are talking of the
war--Lord help us all!--though, indeed, it seems as if Sir Nicholas
forgot his pains in discussing of fights and such-like. But I
misdoubt that to-morrow----”
He lighted me down the stair, shaking his grey hair and muttering
to himself. In the great kitchen he left me, and I went over to the
hearth and placed Matthew Richardson’s letter amidst the glowing
cinders. I stood there until I saw it crumble into white ashes.
III.
When I went into the hall, my uncle and Sir Jarvis sat in their
chairs by the hearth, the great screen protecting them from the
draught, and the fire piled up with logs, and glowing so bright
that you had fancied it was a winter’s night rather than an August
evening. On the table between them stood a second flask of Sir
Nicholas’s Tokay, and I observed that in his excitement my good
uncle had filled his own glass and sipped largely from it, which
was a bad thing for his gout, and to be paid for afterwards. Sir
Jarvis Cutler was smoking tobacco from a pipe--a newfangled habit
which I knew my uncle could not abide, but which he evidently
forgave in a guest so much after his own heart.
“Sit thee down, Dick,” says Sir Nicholas. “Od’s body, I wondered
what had got thee. These boys, Sir Jarvis, will for ever be at
their books--pour thyself out a glass of wine, Richard: ’tis vastly
different stuff, I warrant me, to what you find in your common
rooms at Oxford. Sir Jarvis, spare not--there is more where that
came from--if it were not for the gout I would help you to crack
more bottles than one. Nay, Dick, forget thy books and rhymes,
man!--this is no time for a long face.”
Public-domain text, read in full here on John Shaqi.
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