Here and there, however, are indications that even this parched brown earth holds wealth for man. The vines, if dusty and far less luxuriant than one expects, are loaded with ripening fruit. The gorgeous scarlet flowers of the double pomegranate gleam amid the dark foliage; the gnarled and twisted olives show on close inspection masses of small green fruits; the oleander bushes are covered with pink flowers; there are great round balls on the orange and lemon trees, and many other fruit trees are loaded with produce. Let us sum up first what man gains from the plants of the Mediterranean, and then look at some points in regard to the wild plants. In the first place, we see that man takes advantage of the rapid growth of annuals in the early part of the year. The annuals most useful to him, here as elsewhere, are, of course, the cereals, especially wheat, which, if sown in autumn, is nourished by the winter rains, and grows rapidly with the warmth of spring to ripen in May, June or July, according to the locality. In the second place, certain trees or shrubs, by reason of their resistance to drought, and their elaborate root system, which enables them to gather water from the deeper layers of the soil, will produce succulent fruits without needing artificial supplies of water. The most important of these, throughout the whole Mediterranean area, are the vine and the olive. The olive supplies the oil which is all the more necessary in that the absence of grass makes pastoral industries, and therefore the production of cheese and butter difficult or impossible except in the high grounds, while the vine supplies the wine which with bread and oil form the essential parts of the diet of Mediterranean man. The olive tree, which is indigenous, may be regarded as one of the most characteristic trees of the area, and it is interesting to note that the novice not infrequently confuses it with another tree, almost as characteristic the evergreen or holm oak. The two are not nearly related, the olive belonging to the same family as the lilac and privet, while the evergreen oak is a true oak. Both trees, however, show similar adaptations to summer drought, and their resemblance to one another is a good example of convergence due to a similar environment. Both have small evergreen leaves; small that they may not lose too much water in summer, evergreen that they may assimilate even during the winter. Both have their leaves silvery beneath, which again prevents loss of water; both have gnarled trunks, branching low down, in order that the leaves may avoid the dry upper layers of the air. Adaptations of this kind are present to a greater or less degree in all the trees which are tolerant of Mediterranean conditions, and many of these trees yield useful fruits.