I have selected the sense of taste for an instance, because it is the least favorable to the position I hold, since there is more latitude allowed, and more actual variety of verdict in the case of this sense than of any other; and yet, however susceptible of variety even the ultimate approximations of its preferences may be, the authority of judges is distinctly allowed, and we hear every day the admission, by those of unpractised palate, that they are, or may be wrong in their opinions respecting the real pleasurableness of things either to themselves, or to others. Sec. 6. What duty is attached to this power over impressions of sense. The sense, however, in which they thus use the word "wrong" is merely that of falseness or inaccuracy in conclusion, not of moral delinquency. But there is, as I have stated, a duty, more or less imperative, attached to every power we possess, and therefore to this power over the lower senses as well as to all others. And this duty is evidently to bring every sense into that state of cultivation, in which it shall both form the truest conclusions respecting all that is submitted to it, and procure us the greatest amount of pleasure consistent with its due relation to other senses and functions. Which three constituents of perfection in sense, true judgment, maximum sensibility, and right relation to others, are invariably co-existent and involved one by the other, for the true judgment is the result of the high sensibility, and the high sensibility of the right relation. Thus, for instance, with respect to pleasures of taste, it is our duty not to devote such inordinate attention to the discrimination of them as must be inconsistent with our pursuit, and destructive of our capacity of higher and preferable pleasures, but to cultivate the sense of them in that way which is consistent with all other good, by temperance, namely, and by such attention as the mind at certain resting moments may fitly pay even to so ignoble a source of pleasure as this, by which discipline we shall bring the faculty of taste itself to its real maximum of sensibility; for it may not be doubted but that health, hunger, and such general refinement of bodily habits as shall make the body a perfect and fine instrument in all respects, are better promoters of actual sensual enjoyment of taste, than the sickened, sluggish, hard-stimulated fastidiousness of Epicurism. Sec. 7. How rewarded. So also it will certainly be found with all the senses, that they individually receive the greatest and purest pleasure when they are in right condition and degree of subordination to all the rest; and that by the over cultivation of any one, (for morbid sources of pleasure and correspondent temptations to irrational indulgence, confessedly are attached to all,) we shall add more to their power as instruments of punishment than of pleasure.