The years passed. Far from becoming wiser in the school of adversity,
the ci-devant Beau Arthur retained the same passions, the same faults,
and the same impertinence, as in his prosperous days. Doubtless
forty-six francs a month is a very small allowance; it amounts to about
thirty sous per day; and when with that amount a man must board, lodge,
and clothe himself, he must needs live very sparingly. However, in this
Paris of ours, where living is said to be so expensive, since the
opening of those beneficent establishments for the sale of soup and
cooked beef, and especially since those establishments have conceived
the happy idea of serving their own products, a man may dine for seven
sous; yes, reader, for seven sous! to wit: soup, two sous; beef, three
sous; bread, two sous. And that man will have eaten more healthful and
more nourishing food than he who, for thirty-two sous, regales himself
with soup, his choice of three entrees, dessert, bread at discretion,
and a pint of wine.
But when Monsieur Cherami received his quarterly interest, instead of
husbanding that small sum, his last resource, paying some few debts, and
dining inexpensively at one of the soup-kitchens, he would betake
himself, with head erect and an arrogant air, to one of the best
restaurants in Paris, take his seat with a great flourish, call the
waiter, and order a sumptuous dinner of the daintiest dishes and the
most expensive wines; and all in such wise that everybody who was in the
room could hear him. In short, he would resume his role of dandy,
forgetting that he no longer wore the costume of the role, yet imposing
respect on the multitude by his lordly manner.
Some said: "He's an original, who affects a shabby costume to conceal
the fact that he's a millionaire." Others: "He is some foreigner, some
eminent personage, who desires to remain incognito in Paris."
And the waiters served promptly and with the utmost respect this party
in a threadbare frock-coat, who ate truffled partridges and drank
champagne frappe; and when he paid his bill, Cherami never took the
change which the waiter brought him, even if it amounted to two or three
francs.
"All right!" he would cry; "keep that; it's for you!"
Thereupon, the waiter would bow to the ground before so generous a
patron; and he would stalk forth proudly from the restaurant, enchanted
with the effect he had produced. And the next morning he would have
nothing with which to procure a dinner.
I beg you not to believe that this character is an imaginary one; that
there are no men foolish enough to act in this way; there are, and many
of them. For our own part, we have known more than one.
Public-domain text, read in full here on John Shaqi.
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