Now what do the two well-sinkers eat, during this long period, to keep
up their strength? Nothing, absolutely nothing, we are told by the two
guests in my apparatus. Neither of them appears looking for food on the
surface of the pie-dish. The mother does not leave the bottom for a
moment; the father alone goes up and down. When he comes up, it is
always with a load of rubbish. I am warned of his arrival by the
hillock which shakes and partly crumbles under the impetus of the navvy
and his load; but the Beetle himself does not appear, for the mouth of
the erupting cone remains closed by the plug ejected. Everything
happens in secret, sheltered from the indiscretion of the light. In the
same way, in the fields, any burrow in process of construction remains
closed until it is quite finished.
This, it is true, does not prove the absolute absence of provisions,
for the father might go out at night, collect a few pellets in the
neighbourhood of the shaft, push them in, go indoors again and shut up
the house. In this way the couple would have enough bread in the larder
to last them for a few days. This explanation must be abandoned, as we
are definitely taught by what happens in my rearing-appliance.
Foreseeing a need of food, I had supplied the dish with a few
droppings. When the excavation-works were finished, I found these
pellets untouched and undiminished in number. The father, supposing him
to go strolling about at night, could not fail to see them. He had
taken no notice of them.
The peasants in my neighbourhood, rude tillers of the soil, have four
meals a day. At early dawn, on rising, a hunk of bread and a few dried
figs, for a snack, as they put it. In the fields, at nine o’clock, the
wife brings the soup and its complement of anchovies and olives, which
give a man an honest thirst. On the stroke of two, in the shade of a
hedge, lunch is taken from the wallet, consisting of almonds and bread
and cheese. This is followed by a sleep in the hottest part of the day.
When night falls, they go home, where the housewife has made ready a
salad of lettuces and a dish of fried potatoes seasoned with onions.
All told, a great deal of eating to a moderate amount of work.
Ah, how greatly superior is the Minotaur! For a month and longer,
without taking any food, he works like a madman and is always fit and
strong. If I told my neighbours, the chawbacons, that in a certain
world the labourer does a month’s hard work without a bite of food,
they would reply with an incredulous guffaw. If I say as much to the
chewers of ideas, perhaps I shall scandalize them.
Public-domain text, read in full here on John Shaqi.
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