Morristown National Historical Park, a Military Capital of the American RevolutionWeig, Melvin J.
History
Morristown National Historical Park, a Military Capital of the American Revolution
Weig, Melvin J.
Morristown National Historical Park (N.J.); New Jersey -- History -- Revolution, 1775-1783
What made things still worse was the intense, penetrating cold. General
Greene noted that for 6 or 8 days early in January “there has been no
living abroad.” Only on 1 day of that month, as far south as
Philadelphia, did the mercury go above the freezing point. All the
rivers froze solid, including both the Hudson and the Delaware, so that
troops and even large cannon could pass over them. Ice in the Passaic
River formed 3 feet thick, and, as late as February 26, the Hudson above
New York was “full of fixed ice on the banks, and floating ice in the
channel.” The Delaware remained wholly impassable to navigation for 3
months. “The oldest people now living in this country,” wrote Washington
on March 18, “do not remember so hard a Winter as the one we are now
emerging from.”
[Illustration: _The Pennsylvania Line campground in 1779-80, with a
hospital hut in the foreground._ From a recent painting in the park
collection.]
LACK OF ADEQUATE CLOTHING.
Not even good soldiers warmly clothed could be expected to endure this
ordeal by weather without some complaint. How much more agonizing, then,
was such a winter for Washington’s men in Jockey Hollow, who were again
poorly clad! A regimental clothier in the Pennsylvania Line referred to
some of the troops being “naked as Lazarus.” By the time their huts were
completed, said an officer in Stark’s Brigade, not more than 50 men of
his regiment could be returned fit for duty, and there was “many a good
Lad with nothing to cover him from his hips to his toes save his
Blanket.” As late as March, when “an immense body of snow” still
remained on the ground, Dr. Thacher wrote that the soldiers were “in a
wretched condition for the want of clothes, blankets and shoes.”
SHORTAGE OF PROVISIONS AND FORAGE.
Still more critical was the lack of food for the men, and forage for the
horses and oxen on which every kind of winter transportation depended.
December 1779 found the troops subsisting on “miserable fresh beef,
without bread, salt, or vegetables.” When the big snows of midwinter
blocked the roads, making it totally impossible for supplies to get
through, the army’s suffering for lack of provisions alone became almost
more than human flesh and blood could bear. Early in January 1780, said
the Commander in Chief, his men sometimes went “5 or Six days together
without bread, at other times as many days without meat, and once or
twice two or three days without either ... at one time the Soldiers eat
every kind of horse food but Hay.”
Public-domain text, read in full here on John Shaqi.
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