Motherly talks with young housekeepers: embracing eighty-seven brief articles on topics of home interest, and about five hundred choice receipts for cooking, etc.Beecher, H. W., Mrs.
General
Motherly talks with young housekeepers: embracing eighty-seven brief articles on topics of home interest, and about five hundred choice receipts for cooking, etc.
Beecher, H. W., Mrs.
Cooking; Home economics
Green is very becoming, but it must be of the darker shades, and not
the delicate green that is so becoming for the fair blonde. If the
complexion is light and can use more red, without being overcharged,
rich, full-toned green, such as grass or moss green, may be used, as,
although sufficiently bright to yield color to the skin, it is not so
powerful a contrast as to bleach it. In proportion as the complexion
increases in color a deeper green may be selected, passing from the
positive to the neutral hues, as sage, tea, or olive green. These
deep, neutral greens do not cast much red, while they both harmonize
with and reduce the natural hue. A simple rule for the ruddy blonde
is, the paler her complexion the brighter must be the green she
wears, the _rosier_ the cheek the deeper and more neutral must be
the green. For the high-toned blonde the green may be neutralized by
mingling rose, scarlet, orange, or white flowers. If on the inside of
a bonnet, the colored flowers must be surrounded with some gray or
semi-transparent material to keep from contrast with the skin. On the
outside dead-green or autumnal leaves, with a few flowers of orange
or scarlet, are selected. Rose-colored flowers harmonize better with
bright yellow-green than with dead-green leaves.
_Blue_ also is suitable, but it follows the same rules as _green_:
it must be deeper and richer for the ruddy blonde than for the fair.
The best colors to associate with the rich blues are orange, salmon,
and chocolate; white and black also harmonize with blue. Bonnets and
head-dresses, and wreaths of blue, need the same colors blended as
for the fair blonde, only of a deeper tint, and all colors pointed
out as injurious by the one type must be avoided by the other. The
most difficult color to introduce in any dress is _violet_; its effect
on all complexions being so unsatisfactory. All skins appear yellow
when in contrast with it, and look sickly and disagreeable. A large
proportion of yellow is needed to reduce and neutralize the effects
of violet. It becomes positively lost in artificial light, and should
never be used or introduced into an evening dress.
Neutral colors are mostly suitable for the ruddy blonde; when light
they increase the color, when dark they reduce it by contrast. Russet,
gray, slate, maroon, and all shades of brown are the most pleasing of
the _dark_ neutrals, and gray, drab, fawn, and stone color, the most
desirable of the _light_ neutrals.
XXXVIII.
HARMONIZING COLORS IN DRESS.
BRUNETTES.
IN the last chapter we noticed the colors most appropriate and
harmonious for the _fair_ and the _ruddy blonde_. We shall now note a
few peculiarities of the _pale_ and the _florid brunette_.
Public-domain text, read in full here on John Shaqi.
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