The agricultural papers are filled with descriptions and recommendations of many fanciful, and, no doubt, very excellent, heneries and poultry-yards. We have very little acquaintance, however, with these modern improvements. The few we have seen do not excite our enthusiasm, and we cannot see that the income or gain in any degree compensates for the extra expenditure. We do not learn that Nero’s horses were much benefited when fed on golden oats and shod with shoes of the same precious metal; nor do we believe hens sheltered in sumptuous palaces will be more productive than our Leghorns and Cochins. But each one has a right to his own peculiar fancies; we are speaking now to those who have not yet found time or means to build fancy heneries, but content themselves with more simple arrangements. We think it important, if possible, to have a good yard and commodious hen-house, in which _laying_, _setting_, and _roosting_ apartments can be kept separate. These conveniences cannot always be secured as ample and pleasant as is desirable; but however simple the accommodations may be, it is indispensable that the building be kept scrupulously clean if you would insure success. The _roost_ requires the most care. It should be swept out once a week, the poles and sides being well brushed off with a stiff broom, and the loose feathers and droppings from under the poles collected in barrels, removed from the hen-house, and kept dry. It is an excellent manure or guano, and very valuable when well composted. The same care is needed in the _laying_ and _setting_ rooms. It is wise, once a week, to take all the straw from the nests, brush the boxes out clean, and replenish with fresh straw. A little ashes or a few bits of charcoal put under the straw helps to keep the nests sweet. The old straw and filth should be put on the compost heap. In the _setting_ apartment the nests must not be disturbed till the eggs are all hatched, and the little chicks, with their mother, removed. Then the box must be emptied, well washed, dried, and whitewashed, ready for a new occupant. It takes time and some trouble to keep the hen-house and yard always clean; but it well repays the trouble, and, if well done every week, will really take less time than to have a grand _clearing up_ once or twice a year. These clearing days in dwellings or outbuildings are great nuisances and torments, making every one cross and uncomfortable; but if in each department it is understood that everything must always be put into its appropriate place, and that once a week the whole is to be tidied up, the most careless, if once tempted to try the experiment, would be astonished at the increased ease of the labor, and the pleasure would certainly be fourfold.