Motherly talks with young housekeepers: embracing eighty-seven brief articles on topics of home interest, and about five hundred choice receipts for cooking, etc.Beecher, H. W., Mrs.
General
Motherly talks with young housekeepers: embracing eighty-seven brief articles on topics of home interest, and about five hundred choice receipts for cooking, etc.
Beecher, H. W., Mrs.
Cooking; Home economics
of them are, often find the breakfast and dinner hours the only parts
of the day when they can see their children. It is time little folks
were asleep, generally, before the father closes his labors and returns
home for tea. For that reason, if for no other, the dining-room, in
every family, as being the place where, except on Sunday, the children
will have the best opportunity of seeing their father, should be made
bright, cheerful, and peculiarly attractive; because it will be more
closely associated in their minds with his presence. As they grow
older, they should be taught to give their aid in arranging fruit and
flowers for the decoration of the table and side-board before each
meal, “because papa will soon be here.”
You may think these are all such _little things_, that you cannot
conceive it possible they should be of much importance in arranging a
house, or making home happy, and will probably feel that your question
has been unsatisfactorily answered. But, dear “young wife,” believe
me, it is by little things that you must make the house, now committed
to your charge, a happy one, and so attractive to your husband that
he can have no wish to seek pleasure elsewhere. It is not by any
great effort once in a while, but by the constant, daily evidence of
your thoughtfulness and care, that you will secure the confidence and
companionship you are so earnestly desiring and seeking after.
XLVIII.
THE CARE OF COOKING-STOVES AND RANGES.
NEXT to perplexities and trouble with servants, there is nothing that
so severely afflicts the careful housekeeper as the attempt to secure
attention to the cooking-stove or range. The reasons given for failure
in any particular point are innumerable, and all cast the burden of
blame on the poor, inoffensive stove. There never was such a miserable
cooking-stove. The fire won’t burn, or it burns too fiercely; the oven
won’t bake at all, or bakes so furiously that everything you trust to
it is ruined. It smokes, or the gas escapes, and fills the house with
the offensive odors; it burns out more coal in one day than should be
used in two; the dampers are useless, or the grate cannot be turned
over. There is scarcely a defect to be imagined but is charged to this
necessary evil,--the cooking-stove or range.
Public-domain text, read in full here on John Shaqi.
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