Motherly talks with young housekeepers: embracing eighty-seven brief articles on topics of home interest, and about five hundred choice receipts for cooking, etc.Beecher, H. W., Mrs.
General
Motherly talks with young housekeepers: embracing eighty-seven brief articles on topics of home interest, and about five hundred choice receipts for cooking, etc.
Beecher, H. W., Mrs.
Cooking; Home economics
LVIII. Mistakes in cooking Vegetables 237
LIX. Divided Family Government 242
LX. How can we secure good Servants? 247
LXI. The Guest-Chamber 250
LXII. The Care of Infants 255
LXIII. Personal Neatness 261
LXIV. Are House-Plants injurious to the Health? 266
LXV. Bad Butter 271
LXVI. October 277
LXVII. The Slavery of Fashion 282
LXVIII. Pickling and Preserving 287
LXIX. What has become of all the little Girls? 292
LXX. Procrastination 297
LXXI. The surest Remedy 302
LXXII. A few little Things 308
LXXIII. Planning for the Week 312
LXXIV. Shopping 316
LXXV. Dusting 320
LXXVI. A Chapter on Soups 323
LXXVI. More about Soups 328
LXXVIII. Testing Character 333
LXXIX. If we knew! 337
LXXX. In such an Hour as ye think not 342
LXXXI. Grumbling 346
LXXXII. Little Foxes spoiling the beloved Vine 351
LXXXIII. Waste not--want not 356
LXXXIV. Making Cake and Pastry 360
LXXXV. As thy Day so shall thy Strength be 366
LXXXVI. What we know not now we shall know hereafter 370
LXXXVII. Until Death do us part 375
PART II.
CHOICE FAMILY RECEIPTS.
YEAST.
Yeast 385
Another 385
Yeast-Cakes 385
BREAD.
General Rules 386
Bread without Sponging 386
Good Bread 386
Bread with Sponging 387
To make Bread from Flour that runs 387
Bread by Scalding the Flour 388
To make Stale Bread fresh 388
Graham Bread 388
Steamed Brown Bread 389
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