Motherly talks with young housekeepers: embracing eighty-seven brief articles on topics of home interest, and about five hundred choice receipts for cooking, etc.Beecher, H. W., Mrs.
General
Motherly talks with young housekeepers: embracing eighty-seven brief articles on topics of home interest, and about five hundred choice receipts for cooking, etc.
Beecher, H. W., Mrs.
Cooking; Home economics
How much we thought in that long twelve-miles ride to the town! What
anxious thoughts on the return ride, fearing that we had forgotten
something, or made some ill-advised purchase; but under it all there
was a dull pain to remember that father didn’t quite trust us, which
did not leave us until, safe at home, all the purchases laid out and
examined, he drew us to his knee, close by mother’s sick-bed, and
kissed us, with, “Well done, my brave girl! Hasn’t she done well,
mother?”
How much good that day’s work did us, giving us courage when duties
seemed too hard for us, we can never estimate; but the most precious
of all was our mother’s trust and father’s approbation. It is only by
love and gentleness that a child can be taught to find real enjoyment
in later or important cares. Exact it as a duty; sternly command,
watch, with constant suspicion and fault-finding, and labor is a
drudgery, and cares of any kind a terror to the young. The child either
becomes stubborn, or, if timid and loving, is so nervously fearful
of being blamed, that this very fear insures the dreaded results.
Ah, if young mothers could know how many hours of self-reproach the
grandmothers pass as they look to the time when their little ones were
around them, and see, too late, how many mistakes they made simply by
their own impatience, over-strictness, and want of confidence in their
children’s good intention and desire to do right, it might save them
from much regret, and their children from many temptations. But each
one must have an experience of her own. When young, we seldom are ready
to profit by the experience of the old, or think them of much more
importance than “old wives’ fables,” but when, after many mistakes, we
arrive at middle age, we are able to estimate their value.
XXVI.
WHO INVENTED BREAD?
Public-domain text, read in full here on John Shaqi.
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