Motherly talks with young housekeepers: embracing eighty-seven brief articles on topics of home interest, and about five hundred choice receipts for cooking, etc.Beecher, H. W., Mrs.
General
Motherly talks with young housekeepers: embracing eighty-seven brief articles on topics of home interest, and about five hundred choice receipts for cooking, etc.
Beecher, H. W., Mrs.
Cooking; Home economics
AMONG the countless varieties of food, bread, in some form or other,
has been almost universally recognized as “the staff of life.” When it
became so truly a necessity, or who was the happy inventor, we know
not. How far before the creation wise men have pushed their researches
and discoveries, we have not the skill to ascertain. The first mention
of bread we remember is in the third chapter of Genesis, when Adam was
driven from Paradise and compelled “in the sweat of his face to eat
bread,” “because he hearkened to the voice of his wife.” Many of his
sons have, since their forefathers’ time, regained Paradise, because
they _did_ listen to their wives’ counsels. We wonder if men do not
sometimes forget this, and cherish a little spiteful vindictiveness,
because through the first mother their prototype fell, and he had to
“work for his living.” Perhaps it is this memory which makes them
so restive under the present efforts for a recognition of a broader
platform for “women’s rights.” How silly, brethren! Let bygones be
bygones. Did not the curse fall heavier on us for our first mother’s
folly, than on you for Adam’s very ready participation in it? Don’t
bear malice! Help us up,--not above you, for we do not belong there,
but close by your side,--where we may do good to you, as you do good to
us. If Adam had not been off on a council committee, public dinner, or
at a club house, but working and caring for his farm in Eden with his
wife, we don’t believe Eve would have been tempted, or, being tempted,
would have eaten that miserable apple. But we shall never learn how
bread was invented if we linger.
“Abel was a keeper of sheep, but Cain was a tiller of the ground.” The
production of grain for food has always been recognized as the sign of
an advanced stage of civilization. Like most of the early traces of
progress, the time when grain first began to be transformed into bread
is quite obscure. For a long period the grain was eaten, when green,
either raw, boiled, or roasted. The Greeks usually deified every new
thing. Ceres was supposed to have first brought husbandry into some
regular system; therefore they at once constituted her the goddess of
Agriculture; and Pan, according to their belief, invented bread, and
was forthwith exalted into a god; but long before Ceres or Pan were
worshipped, the Egyptians cultivated the earth and made bread from the
grain.
When the angels appeared on the plains of Mamre and foretold the birth
of a son, in Abraham’s old age, he hastened into a tent and said to
Sarah, “Make ready quickly three measures of meal, knead it, and make
cakes upon the hearth.”
Public-domain text, read in full here on John Shaqi.
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