Motherly talks with young housekeepers: embracing eighty-seven brief articles on topics of home interest, and about five hundred choice receipts for cooking, etc.Beecher, H. W., Mrs.
General
Motherly talks with young housekeepers: embracing eighty-seven brief articles on topics of home interest, and about five hundred choice receipts for cooking, etc.
Beecher, H. W., Mrs.
Cooking; Home economics
Steamed Pudding 467
An Excellent Pudding 467
Apple and Tapioca Pudding 467
Sweet-Apple Pudding 468
Fig Pudding 468
Barley Cream for Invalids 468
Apple Float 468
Sago Pudding 468
Cocoa-nut Custard 468
Apple Pudding 468
Sauce 469
Nice Cheap Pudding 469
Orange Pudding 469
Custard without Eggs 469
A Quick Pudding 469
Rice Meringue 470
Sago Pudding 470
Lemon or Orange Honeycomb 470
Apple Snow 470
Snow Pudding 470
Cocoa-nut Pudding or Pies 471
Bohemian Cream 471
Spanish Cream 471
Rennet Wine 472
Cold Custard 472
Baked Apples 472
Apple Snow 472
PRESERVES AND JELLIES.
To Can Peaches 472
Mixed Marmalade 473
Jellies 473
Peach Jelly 474
Quince Jelly 474
To Preserve Quinces 474
Candied Orange Peel 475
Apple and Quince Sauce 475
Apple Sauce 475
Baked Pears 476
CHEESE.
Stilton Cheese 476
Cottenham Cheese 476
Parmesan 476
Cheddar 477
Dunlop 477
New Cheese 477
Swiss Cheese 477
Sage or Green Cheese 477
Cream Cheese 477
Potato Cheese 478
Cheese Straus 478
PICKLES.
Peach Pickles 478
Pickled Plums 480
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