Mount Everest, the Reconnaissance, 1921Howard-Bury, Charles
History
Mount Everest, the Reconnaissance, 1921
Howard-Bury, Charles
Everest, Mount (China and Nepal); Mount Everest Expedition (1921)
Here I found the place full of troubles. Our Coolie Sirdar was, as we
were beginning to find out, not only useless, but very mischievous, and
he was evidently at the bottom of an attempted mutiny among our coolies,
who refused to go on. The Sirdar strongly objected to our interpreters,
who were preventing him from fleecing us in the matter of stores and
supplies. However, after much talking they were all satisfied. Then it
was the turn of the cooks, all of whom the Sirdar had chosen. I should
not have minded one or two of these going, as they were very bad cooks
and usually drunk, and the fact that all of us had been ill was solely
due to their bad cooking; but I could not let them all go, so it was
necessary to find out which were the most useless, and this we were able
to do in the course of the next few days. Dr. Kellas was getting no
better; he refused to take any food, and was very depressed about
himself. At Phari I was able to change a certain number of our rupees
into Tibetan currency. The then rate of exchange was 33 rupees to 1
sersang--a gold coin--and 41/2 silver trangkas to 1 rupee. The trangkas
were a thin and very badly stamped coin about the size of a two-shilling
piece. We found them, however, to be the most useful form of currency as
the gold coin, though much easier to carry, could only be exchanged at a
few places, and it was seldom that we met people who were rich enough to
be able to change them.
That night four of us went over to have dinner with the Jongpen. First
we were given tea and sweetmeats, followed by strong ginger wine, which
was most comforting to our stomachs in their delicate condition. Then
came dishes of mutton in varying forms with vegetables and macaroni.
They were all served up in Chinese fashion in little dishes and some
were quite appetising. We were very late in starting the next morning as
all the loads had to be sorted and laid out for the very miscellaneous
transport that had been given us. This consisted of ponies, mules,
donkeys, bullocks and yaks. For riding-animals we were given mules,
which trotted well and covered the ground quite quickly, though some of
the Alpine climbers found them hard to manage and were apt to part
company with their steeds. Our transport was by now becoming rather
complicated as forty-four animals were going right through to Khamba
Dzong and forty-four were being changed at every stage. Dr. Kellas was
not well enough to ride and was carried in an arm-chair all day. Soon
after starting I passed two of our cooks on the road hopelessly drunk,
and left them there. Our way led over the Tang La, a very gentle and
scarcely perceptible pass, 15,200 feet, but important as being the main
Himalayan watershed. All day there was a very strong South wind blowing,
but it was luckily at our backs, and we did not feel it too much. We
then quickly trotted the 10 miles across the absolutely level
Tang-puen-sum Plain. Here I saw several herds of kiang, the wild ass of
Public-domain text, read in full here on John Shaqi.
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