Mount Everest, the Reconnaissance, 1921 — John Shaqi
Mount Everest, the Reconnaissance, 1921Howard-Bury, Charles
History
Mount Everest, the Reconnaissance, 1921
Howard-Bury, Charles
Everest, Mount (China and Nepal); Mount Everest Expedition (1921)
[Illustration: SHEKAR DZONG.]
June 17 we spent resting at Shekar. In the morning Morshead and I went
to call on the Jongpen; he lives in a poor house at the foot of the
hill, his official residence being three-quarters of the way up, but he
wisely prefers to live at the bottom, not being very fond of exercise.
He was busy adding on to his house, and we were shown into the old part
in which he was living. He gave us the usual Tibetan tea and sweetmeats
and then insisted on our having macaroni and meat seasoned with
chillies, which was excellent, followed by junket served in china bowls.
He had some very fine teacups of agate and hornblende schist with finely
chased silver covers, which I admired very much. That afternoon several
of us went up to visit the big monastery of Shekar Choe-te. This
consisted of a great number of buildings terraced one above the other on
a very steep rocky slope. A path along the face of the rock brought us
to several archways under which we passed. We then had to go up and down
some picturesque but very steep and narrow streets until we came to a
large courtyard. On one side of this was the main temple. In this temple
were several gilt statues of Buddha decorated all over with turquoises
and other precious stones, and behind them a huge figure of Buddha quite
50 feet high. Every year, they told us, they had to re-gild his face.
Around were eight curious figures about 10 feet high and dressed in
quaint flounces which they said were the guardians of the shrine. We
then went up steep and slippery ladders, in almost pitch darkness, and
came out on a platform opposite the face of the great Buddha. Here were
some beautifully chased silver teapots and other interesting pieces of
silver, richly decorated in relief. Inside the shrine, which was very
dark, the smell of rancid butter was almost overpowering as all the
lamps burnt butter. The official head of the monastery showed us round.
He was apparently appointed from Lhasa and was responsible for all the
revenues and financial dealings of the monastery. We were given very
buttery tea in the roof courtyard, which was a pleasant spot, and here I
photographed a group of several monks. They had never seen a camera or
photographs before, but they had heard that such a thing was possible
and were very much interested in it. Before leaving we went in to see
the Head Lama who had lived over sixty-six years in this monastery. He
was looked upon as being extremely holy and as the re-incarnation of a
former abbot, and they therefore practically worshipped him. There was
only one tooth left in his mouth, but for all that he had a very
pleasant smile. All around his room were silver-gilt Chortens inlaid
with turquoises and precious stones and incense was being burnt
everywhere. After much persuasion the other monks induced him to come
outside and have his photograph taken, telling him that he was an old
man, and that his time on earth was now short, and they would like to
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