We had finished the soup before she entered. The chief steward, with that anxious civility which beauty can inspire in even so great a personage, conducted her to her seat beside me. I confess that though I was at once absorbed in this occurrence, I noticed also that some of the ladies present smiled significantly when they saw at whose table Mrs. Falchion was placed, and looked not a little ironically at the purser, who, as it was known, always tried to get for his table the newest addition to the passenger list--when it was a pretty woman. I believe that one or two rude people chaffed the chief steward about “favouring the doctor”; but he had a habit of saying uncomfortable things in a deferential way, and they did not pursue the subject. Then they commiserated the purser, who was an unpleasant little Jew of an envious turn of mind; and he, as I was told, likened me to Sir John Falstaff. I was sensitive in those days, and this annoyed me, particularly that I had had nothing to do with placing Mrs. Falchion at my table. We are always most sensitive when guilty concerning the spirit and not the letter. One who has lived the cosmopolitan life of London should be quick at detecting nationalities, but I found it difficult, even after I heard her speak, to guess at Mrs. Falchion’s native land. There were good reasons for this, as may be duly seen. Her appearance in the saloon caused an instant buzz of admiration and interest, of which she seemed oblivious. If it was acting, it was good acting; if it was lack of self-consciousness, it was remarkable. As I soon came to know, it was the latter--which, in such a woman, increased the remarkableness. I was inclined at first to venture the opinion that she was an actress; but I discovered that she possessed the attracting power of an actress without the calculated manner of one; her very lack of self-consciousness was proof of this emancipation. When she sat down, I immediately welcomed her by name to my table. The only surprise she showed at my knowledge of her name and my self-introduction was to lift her head slightly and look at me, as if wondering whether I was likely to be an inquisitive and troublesome host; and also, as I thought, to measure me according to her measure. It was a quick look, and the interest she showed was of a passive kind. She asked me as she might an old acquaintance--or a waiter--if the soup was good, and what the fish was like; decided on my recommendation to wait for the entrees; requested her next neighbour to pass the olives; in an impersonal way began to talk about the disadvantages of life at sea; regretted that all ship food tasted alike; wondered if the cook knew how to make a Russian salad; and added that the menu was a national compromise.