There flourished a shop in the general line in Honey Fair kept by a Mrs.
Buffle, a great gossip. Her husband, a well-meaning, steady little man,
mincing in his speech and gait, scrupulously neat and clean in his
attire, and thence called "the dandy," was chief workman at one of the
smallest of the establishments. He had three men and two boys under him;
and so he styled himself the "foreman." No one knew half so much of the
affairs of their neighbours as did Mrs. Buffle; no one could tell of the
ill-doings and shortcomings of Honey Fair as she could. Many a gloveress
girl, running in at dusk for a halfpenny candle, did not receive it
until she had first submitted to a lecture from Mrs. Buffle. Not that
her custom was all of this ignoble description: some of the gentlemen's
houses in the neighbourhood would deal with her in a chance way, when
out of articles at home. Her wares were good; her home-cured bacon was
particularly good. Amidst other olfactory treats indigenous to Honey
Fair was that of pigs and pig-sties, kept by Mrs. Buffle.
Occasionally Mrs. Halliburton would go to this shop; it was nearer to
her house than any other; and, in her small way, had been extensively
patronised by her. Of all her customers, Mrs. Halliburton was the one
who most puzzled Mrs. Buffle. In the first place, she never gossiped; in
the second, though evidently a lady, she would carry her purchases home
herself. The very servants from the very large houses, coming flaunting
in their smart caps, would loftily order their pound of bacon or
shillingsworth of eggs sent home for them. Mrs. Halliburton took hers
away in her own hand; and this puzzled Mrs. Buffle. "But her pays ready
money," observed that lady, when relating this to another customer, "so
'tain't my place to grumble."
During the summer weather, whenever Jane had occasion to walk through
Honey Fair, on her way to this shop, she would linger to admire the
women at their open doors and windows, busy over their nice clean work.
Rocking the cradle with one foot, or jogging the baby on their knees, to
a tune of their own composing, their hands would be ever active at their
employment. Some made the gloves; that is, seamed the fingers together
and put in the thumbs, and these were called "makers." Some welted, or
hemmed the gloves round at the edge of the wrist; these were called
"welters." Some worked the three ornamental lines on the back; and these
were called "pointers." Some of the work was done in what was called a
patent machine, whereby the stitches were rendered perfectly equal. And
some of the stouter gloves were stitched together, instead of being
sewn: stitching so beautifully regular and neat, that a stranger would
look at it in admiration. In short, there were different branches in the
making and sewing of gloves, as there are in most trades.
Public-domain text, read in full here on John Shaqi.
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