Cut the Rind of _China_ Oranges in long Chips, but very thin, and with none of the White; boil them in Water 'till they are very tender; then drain them, and put them into a very thick cold Syrup of clarify'd Sugar; let them lye a Day or two; then scald them, and when they are cold lay them to dry on Earthen Plates in a Stove. _Sevil_ Oranges will do the same Way, if you like them with a little Sugar, and very bitter. _To make ORANGE-PASTE._ Rasp the Oranges, and you may make the Outside for Knots; then cut the Oranges, and pick out all the Meat, and all the Stones from the Meat; boil the white Rinds very tender, drain them well, and beat them fine; to a Pint and half of the Meat put a Pound of the beaten Rind; mix it well, make it scalding hot; then put in three Pound of fine Sugar sifted thro' an Hair Sieve; stir it well in, and scald it 'till the Sugar is well melted; then put in the Juice of three large Lemmons: Put the Paste in flat Earthen Pans, or deep Plates; set it in the Stove 'till it is candy'd; then drop it on Glasses: Let what is too thin to drop stand 'till 'tis candy'd again: Once turning will dry it. _Sevil_ Oranges make the best. _To make ORANGE-DROPS._ Take about a Dozen Oranges, squeeze out the Juice, boil the Rind very tender, cut out most of the White, and beat the yellow Rind very fine; rub it thro' an Hair Sieve, and to a Pound of the Pulp put a Pound and a Half of fine Sugar, sifted thro' an Hair Sieve; mix it well in, and put in the Juice 'till you make it thin enough to drop from a Tea-Spoon: Drop it on Glasses, and set it by the Fire; let it stand there about two Hours, and then put it in a Stove; the next Day turn it: it will be dry in twenty four Hours. _To make ORANGE-MARMALET._ Rasp the Oranges, cut out the Meat, boil the Rinds very tender, and beat them very fine; then take three Pound of fine Sugar and a Pint of Water, boil and skim it; then put in a Pound of Rind, boil it fast 'till the Sugar is very thick; then put in a Pint of the Meat of the Orange, (the Seeds being pick'd out) and a Pint of very strong Pippin-Jelly; boil all together very fast, 'till it jellies very well, which will be half an Hour; then put it in Pots or Glasses, with Papers close to it. _To make ORANGE or LEMMON CLEAR-CAKES._