Mushroom and Toadstools: How to Distinguish Easily the Differences Between Edible and Poisonous FungiSmith, Worthington George
Science
Mushroom and Toadstools: How to Distinguish Easily the Differences Between Edible and Poisonous Fungi
Smith, Worthington George
Edible mushrooms -- Great Britain; Mushrooms, Poisonous -- Great Britain
More dead than alive, I soon returned home, and was horrified to find
_two others_ (whom I had invited to partake of my repast) in exactly
the same condition as myself. At this moment, and not before, I thought
of _Agaricus sinuatus_. These two others had suffered precisely as I
had done, and we all three were apparently dying fast. They, however,
were attacked by violent vomiting, which I imagine helped to hasten
their recovery; for after a few days of sickness and nausea (with
medical assistance) they got well; but it was not so with me; for
although I had at first the inclination, I had not the strength left
to vomit. During the latter part of the first day I was, however, so
continually and fearfully purged, and suffered so much from headache
and swimming of the brain, that I really thought every moment would be
my last.
I was very ill for the next four or five days; suffered from loathing
and lassitude; fell into deep sleep, long and troubled; at times found
all my joints quite stiff; at others, found everything swimming before
me; and it was not till a fortnight had elapsed that every bodily
derangement had left me.
Fig. 14 is a portrait of the plant in question, taken before the
culinary operations were commenced. No one, after seeing this picture,
can fail to recognize the thing itself if found. It is large, has dull
flesh-coloured gills, the top is a little downy, it smells like meal,
and grows in woods.
It can always be found sparingly in autumn in the woods north of London.
=Fiery Milk-Mushroom.= Fig. 15.
(_Lactarius piperatus._) 500.
I imagine there are very few species in this country more dangerous
than this one. So essentially and powerfully acrid is the milk, that
if it be allowed to trickle over tender hands it will sting like the
contact of nettles; and if a drop is placed on the lips or tongue, the
sensation is like the scalding of boiling water, or the burning of a
red-hot iron.
It is common in all woods; is particularly firm and solid, but rather
brittle. In colour it is sometimes as white as snow, at others it
inclines a little to cream; the milk is white and unchangeable, and
usually abundant.
=Fetid Mushroom.= Fig. 16.
(_Russula fœtens._) 530.
Less rigid than other _Russulæ_, brittle, and sticky in all its parts,
always slug-eaten, and possessed of a wet insufferable odour that can
be likened to nothing in nature, this species cannot in reason be
anything but deleterious and pernicious to human life. Slugs certainly
highly relish it; for although it is one of our commonest species, yet
it is invariably much eaten by slugs: frequently the gills are covered
with these creatures, or are even completely eaten away.
=Blood-stained Mushroom.= Fig. 17.
(_Russula sanguinea._) 518.
This acrid species of Russula, sometimes found in woods, is by no
means uncommon; its well-marked blood-red top and _firm substance_ at
once distinguish it from other species. The gills are white, and run a
little down the stem.
Public-domain text, read in full here on John Shaqi.
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