reduced by opening holes six or eight inches deep with a thick pointed dibber, here and there, but it is only in exceptional cases that this is advisable, and it is desirable to husband all the ammonia and heat of the bed. The earthing over and firming of a bed has a tendency to subdue the heat in it. Where large sloping beds, say three feet deep at back, are made against the wall, I have seen Λ-shaped crates put beneath them at six feet apart, so as to permit of heating them by fresh supplies of manure. It is, however, a plan possessing little claim to general use. It is best not to depend on the hand, as is commonly done, for ascertaining the heat of the beds. Thermometers fixed on sticks of convenient size, to thrust in the beds, are sold, and remove all excuse for vagueness in this matter. Coverings of litter are sometimes useful in “drawing-up the heat” in a bed that has become somewhat chilled. _Spawning._ This is the phase of the culture which requires most attention, as to get the spawn to run regularly through the bed is to be nearly certain of securing a good crop. In this respect there do not seem to be so many differences of opinion among mushroom growers. Some, indeed, spawn immediately after the bed is made up; but, except where the materials are such as will not heat to more than 80 degrees, this is uncertain, or in other words bad, practice. The important thing should be to ascertain if the spawn spreads through the bed properly. The usual practice is to earth up the bed immediately or very soon after it is spawned, and not a few take no further notice of the bed or beds till the time arrives when the mushrooms ought to appear. A better plan is not to finally earth the bed until the spawn is seen beginning to spread its white filaments through the mass; and should it fail to begin to do this in eight or ten days after spawning--the conditions being favourable--it is then better to insert fresh spawn or to re-make the bed, adding fresh materials if it be found to fail from being too cold. If people generally were to see whether the spawn had “taken” freely, instead of waiting for many weeks, not knowing whether it had or not, there would be fewer disappointments in mushroom culture.