Mushroom Culture: Its Extension and ImprovementRobinson, W. (William)
Science
Mushroom Culture: Its Extension and Improvement
Robinson, W. (William)
Mushroom culture; Mushrooms
Presently we turn to the right, and a scene like a vast subterranean
rock temple presents itself. At one end are several of us with lamps,
admiring the young mushrooms budding all over the rows of beds, which,
serpent-like, are long and slim, and coil away into the darkness. At
about 150 feet distance there is a group of three men and a boy, each
with a lamp, again dispelling the darkness from the mushroom beds, and
occupied in placing small quantities of a sort of white clayey sand in
the spots whence gatherings have been made a few hours previously. From
both sides of this gloomy avenue the dark openings of others depart at
short intervals, and the floor of all is covered with mushroom-beds,
sometimes running along the passages, sometimes across them. These beds
are about twenty-two inches high and as much in diameter, and are
covered with silver sand and a sort of white putty-like clay in about
equal proportions. Running along in parallel lines, and disappearing
from view in the darkness, one knows not what to compare them to, unless
it be to barked pine trees in the hold of a ship.
Everywhere on the surface of these little beds small mushrooms were
peering forth in quantity; as the beds are regularly gathered from every
day, no very large ones are seen. They are preferred when about the size
of a chestnut, and are removed root and branch, a small portion of
finely sifted earth being placed in each hole, so as to level the bed as
in the caves at Montrouge. If the old superstition that a mushroom never
grows after being seen by human eyes were true, the trade of a
champignonniste would never answer here, as the little budding
individuals come within view every day during the gathering and earthing
operations. The most perfect cleanliness is observed everywhere in the
neighbourhood of these beds, and the whole surface of each avenue is
covered by them, leaving passages of ten inches or a foot between the
beds. At the time of my visit (Sept. 29, 1868) the crops of the
cultivator were reduced to their lowest ebb, and yet about 400 lbs. per
day were sent to market. The average daily quantity from this cave is
about 880 lbs., and sometimes that is nearly doubled.
In some parts of the cave the work of ripping out the stone by powder
and simple machinery continually goes on. The arches follow the veining
of the stone, so to speak; their lower parts are of hard stone, the
upper ones of soft, except the very top, which is again hard. There is
but a slight crust of stone above the apex of each arch, and above that
the earth and trees.
It may be supposed that the profits from such an extensive culture are
great; and so they are, but the expense is great also. The proprietor
informed me that culture on a more limited scale than he pursued last
year at Méry gave the best return in proportion to expense, the care and
supervision required by so many miles of beds being too great.
[Illustration: Fig. 24. Extracting the stone in subterranean quarries.]
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account