Mushroom Culture: Its Extension and Improvement — John Shaqi
Mushroom Culture: Its Extension and ImprovementRobinson, W. (William)
Science
Mushroom Culture: Its Extension and Improvement
Robinson, W. (William)
Mushroom culture; Mushrooms
The manure employed is that brought from the London stables, the longer
litter being shaken out and put on one side to cover the beds. No care
whatever is taken in the preparation of the manure; it is usually made
into beds soon after it is brought home and before it is allowed to
heat, and then the beds are made in the form of potato-pits and beaten
very firm. The beds are spawned when at about a temperature of eighty
degrees, the pieces of spawn being placed about a foot or so apart, and
it is then immediately earthed, the ordinary soil being used, and the
bed covered to a thickness of a couple of inches. The success attained
by the market-gardeners of both London and Paris, with the ordinary soil
of the place in which the beds may be made, well proves the absurdity of
seeking for any particular kind of soil for covering mushroom-beds. Beds
made in this way in the autumn and winter months, and covered with a
thick layer of litter and mats, seldom require any watering. The culture
is not usually attempted in summer; the heat acting upon the littery
covering giving rise to insects which destroy the mushrooms; but with
care their culture is quite practicable at that season; in proof of
which I may say that during the last week of July, 1868, I saw them
gathered freely in a market-garden just beside the Gloucester Road
Station of the Metropolitan Railway, where by using a coating of litter
about a foot thick, and over that a layer of mats, it was possible to
procure them in good condition throughout the hottest summer within
memory. There are many acres of ground covered with beds made thus in
the market-gardens round London.
[Illustration: Fig. 27. Uncovered end of mushroom-bed in Paris
market-garden. January, 1867.]
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