Mushroom Culture: Its Extension and ImprovementRobinson, W. (William)
Science
Mushroom Culture: Its Extension and Improvement
Robinson, W. (William)
Mushroom culture; Mushrooms
heat into the house from the sides of the flues.” The introduction of
this form of house by Mr. Oldacre has led to much improvement in our
mushroom culture. The first house of this kind erected in England, was
built at Shipley, near Derby, in the garden of E. M. Mundy, Esq., by the
father of Mr. W. P. Ayres, whose name will be found frequently mentioned
in this work. There brick arches were formed for the shelves, and though
built more than half a century ago, the house is still in good
condition.
Although slate is generally used for the shelves, the adoption of
cast-iron gratings for this purpose is well worth a trial, as by this
means we may be enabled to cut mushrooms from the under as well as the
upper side of the bed.
CHAPTER II
THE PREPARATION OF THE MATERIALS, ETC.
BEFORE we deal with the various ways of growing the mushroom, we will
speak of the preparation of the material. As stable manure not only
furnishes the nutriment, but forms the very soil in which mushrooms are
produced artificially, and also supplies the heat which enables us to
grow them to perfection at all seasons, by far the most important point
connected with their culture is the management of this. It is very
simple, but frequently, even by excellent gardeners, considered to
require much more trouble and nicety than is really necessary. For
example, it is quite common in good gardens to see the droppings
collected carefully in some shed, or in the mushroom-house, and turned
over almost as tenderly and carefully as the contents of the fruit-room.
Good mushrooms are well worth this trouble; but, as it is quite
unnecessary, it should not be done except in special cases.
To show the diversity of opinion among excellent mushroom-growers as to
the preparation of the manure, I will quote a few of our most
trustworthy authorities on the subject. Mr. W. Early, in “How to Grow
Mushrooms,” lays great stress on the importance of gathering the
droppings in a dry state. “Every advantage should be taken of
opportunities of securing and placing them in any open shed, or other
similar position, where they can be effectually sheltered from rains. In
such a place, whilst the process of collecting is going on, every
portion should be spread loosely over the floor, in moderate sized
ridges, or in any other manner that will allow the air to get amongst it
to assist in drying. It should also be tossed over or turned, and
lightened up daily for the same purpose, until a sufficiency is gathered
together for immediate use.”
Public-domain text, read in full here on John Shaqi.
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