Some few, a small minority, really and truly "have a
career,"--husbandless and childless,--in which the sacrifice is great
and the honour to them, perhaps, all the higher. And others no doubt
dream of a career in which a husband and a group of blossoming children
are carried as an appendage to a busy life at the bar or on the
platform. But all such are the mere minority, so small as to make no
difference to the general argument.
But there--I have written quite enough to make plenty of trouble except
perhaps at Cambridge University. So I return with relief to my general
study of Oxford. Viewing the situation as a whole, I am led then to the
conclusion that there must be something in the life of Oxford itself
that makes for higher learning. Smoked at by his tutor, fed in Henry
VIII's kitchen, and sleeping in a tangle of ivy, the student evidently
gets something not easily obtained in America. And the more I reflect
on the matter the more I am convinced that it is the sleeping in the ivy
that does it. How different it is from student life as I remember it!
When I was a student at the University of Toronto thirty years ago, I
lived,--from start to finish,--in seventeen different boarding houses.
As far as I am aware these houses have not, or not yet, been marked with
tablets. But they are still to be found in the vicinity of McCaul and
Darcy, and St. Patrick Streets. Any one who doubts the truth of what I
have to say may go and look at them.
I was not alone in the nomadic life that I led. There were hundreds
of us drifting about in this fashion from one melancholy habitation to
another. We lived as a rule two or three in a house, sometimes alone. We
dined in the basement. We always had beef, done up in some way after it
was dead, and there were always soda biscuits on the table. They used
to have a brand of soda biscuits in those days in the Toronto boarding
houses that I have not seen since. They were better than dog biscuits
but with not so much snap. My contemporaries will all remember them.
A great many of the leading barristers and professional men of Toronto
were fed on them.
In the life we led we had practically no opportunities for association
on a large scale, no common rooms, no reading rooms, nothing. We never
saw the magazines,--personally I didn't even know the names of them.
The only interchange of ideas we ever got was by going over to the Caer
Howell Hotel on University Avenue and interchanging them there.
I mention these melancholy details not for their own sake but merely to
emphasise the point that when I speak of students' dormitories, and the
larger life which they offer, I speak of what I know.
Public-domain text, read in full here on John Shaqi.
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