My empress; twenty-three years of intimate life with the empress of all the Russias from her marriage to the day of her exileMouchanow, Marfa
History
My empress; twenty-three years of intimate life with the empress of all the Russias from her marriage to the day of her exile
Mouchanow, Marfa
Alexandra, Empress, consort of Nicholas II, Emperor of Russia, 1872-1918
as a desire to please the enemies of the Régime which was welcoming
her. She consequently allowed them to be presented to her, but spoke
but a few words to them, and showed herself so cool in regard to them
that of course she gave grave offence, and Baron Mohrenheim was told
that his “_Impératrice n’était pas aimable_.”
Of course a woman with a little experience of the world might have
known how to conciliate the different elements with which she was
brought in contact. But Alexandra Feodorovna was not a diplomat, and,
moreover, never could hide her feelings. She thus contrived to wound
those whom, perhaps, in her secret heart she was most anxious to please.
The little Grand Duchess Olga had accompanied her parents during these
visits, and notwithstanding the many things she had to do, and the
numerous calls upon her time, my mistress never forgot to be present
at her child’s undressing in the evening, and had her brought to her
room the first thing in the morning. I generally wakened the Czarina at
eight o’clock, when I would hand her a lace and silk morning jacket,
which was brought to me by the maid on duty, and then she would ask
for her daughter, with whom she played for half an hour or so before
glancing at the morning’s papers and taking the cup of tea which she
liked in the morning. It had to be very strong and bitter, and she
never took sugar or cream with it. When she was dressed she used to
partake, with the Emperor, of an English breakfast, which, after having
been fixed for half-past nine o’clock, was, later on, partaken of
much earlier, so as not to interfere with the children’s lessons. The
Empress was fond of eggs, and of a certain crisp kind of bacon, such as
was generally found at Windsor or Balmoral, or any of the residences
of Queen Victoria. She was, in general, very English in her tastes,
and English was the only language used in the Russian Imperial family
circle. This attention of Alexandra Feodorovna to her daughter was of
course praised in Paris as well as in London, but not appreciated as
it ought to have been in St. Petersburg, where it was said that she
would have done better to have been less of a good mother, and more of
an Empress. The Imperial family especially criticised it freely, and
called her a Mere Gigogne in derision. When one daughter after another
was born to her, these criticisms became even more acute, and it was
said that she wasted all her time looking after little girls whose
existence was of no interest at all to the Russian Empire.
Public-domain text, read in full here on John Shaqi.
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