take part in it, like a polite animal who is familiar with the habits of
good society.
This charming Eponine has given so many proofs of merit, of
intelligence, and superior social qualities, that by common consent she
has been elevated to the dignity of a _person_; for there can be no
doubt that her conduct is governed by a reason which is far superior to
instinct. This dignity gives her the right to eat at table like a human
being, and not as cats do out of a saucer set on the floor in a corner.
Eponine therefore has her chair, which is regularly placed beside our
own, at breakfast and dinner. In consideration of her shape and size,
leave is given her to place her fore-paws on the edge of the table. She
has also her own plate and her own tumbler, but not a fork or spoon. She
watches the dinner through all its courses from soup to dessert, waiting
for her turn to be helped, and altogether comporting herself with a
wisdom and decency which we wish that children would oftener imitate. At
the first tinkle of the bell she makes her appearance, and when we enter
the dining-room there she is, already seated on her chair with her paws
crossed before her on the edge of the table; and she holds up her
forehead to be kissed precisely as a nice little girl does who has been
trained to show an affectionate politeness towards her parents and other
elderly friends.
[Illustration: LEAVE IS GIVEN HER TO PLACE HER FOREPAWS ON THE EDGE OF
THE TABLE.]
But there are flaws in the diamond, spots even on the sun, shadows upon
perfection, and Eponine, it must be owned, has an over-passionate love
for fish,—a passion which is shared by cats in general. In contradiction
to the Latin proverb
“Catus amat pisces, sed non vult tingere plantas,”
she will dip her paw into water without the least hesitation in order to
draw out a carp, a white bait, or a trout. Fish awake in her a sort of
frenzy; and like children who are in a state of excitement over the idea
of dessert, she sometimes looks sulkily at the soup, when preliminary
observations made in the kitchen have assured her that there is fish to
come, and that the cook has no need to expiate a failure by falling on
his sword, as did the noble Vatel. At such times she is left unserved,
and we say to her coldly, “_Mademoiselle_, a _person_ who is not hungry
for soup cannot be hungry for fish,” and the dish is carried pitilessly
past under her very nose. When matters reach this serious stage the
dainty Eponine gobbles up her soup in all haste to the very last drop,
despatches every crumb of bread or Italian paste, and then turns round
and looks at us with a proud glance as one who has done her duty, and
whose conscience is henceforth free from reproach. Her portion of fish
is then given her. She eats it with the utmost satisfaction, and having
tasted of all the other dishes, finishes her meal with a glass of water.
Public-domain text, read in full here on John Shaqi.
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