My Life at Sea: being a "yarn" loosely spun for the purpose of holding together certain reminiscences of the transition period from sail to steam in the British mercantile marine (1863-1894)Crutchley, William Caius
History
My Life at Sea: being a "yarn" loosely spun for the purpose of holding together certain reminiscences of the transition period from sail to steam in the British mercantile marine (1863-1894)
Crutchley, William Caius
Merchant marine -- Great Britain; Seafaring life
In due course the cargo was discharged. The mate, having kept careful
tally, clapped on the hatches when he had landed the exact quantity
he was responsible for. There was a considerable surplus, but how the
matter was finally arranged I know not--probably by compromise I should
think, for the mate, being a canny Scot, was not likely to have given
much away. Our captain was anxious to secure a cargo for London, so
the ship was what is called “laid on” for that port, and we commenced
loading with casks of Kauri gum. These were stowed, with ballast to
fill in such spaces as would hold it, for it was necessary to give
her some stiffening; but one afternoon I was taken up to the agents
by the captain and sent back with a message to the mate to commence
and break out and land all we had taken in, as enough could not be
procured to fill the ship. We all thought that bad luck, for we now
had to ballast the ship and return to Adelaide in the hope of filling
with wool and copper. We made rather a long passage back, for there
was a good deal of strong head wind, the ship being hove-to under a
close-reefed main topsail for some days. That made no difference to the
work of the crew, for day after day we were kept at it scraping and
oiling the woodwork of the hold, in other words the inner skin of the
ship. I personally was very glad to recognise some of the landmarks I
remembered in Bass Straits, and to know that we were that much nearer
home. We duly arrived at Adelaide without adventure, and commenced
preparations for the homeward run.
Public-domain text, read in full here on John Shaqi.
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