My Life in Many States and in Foreign Lands, Dictated in My Seventy-Fourth YearTrain, George Francis
History
My Life in Many States and in Foreign Lands, Dictated in My Seventy-Fourth Year
Train, George Francis
Train, George Francis, 1829-1904
In those days in New England we had to depend very much on ourselves on
the farm, and we made as much of supplies as possible. I became an adept
at making currant wine, cider, maple sugar, molasses candy, and
sausages. I used also to make the candles we burned on the place,
molding them half a dozen at a time in the old candle mold, which was
never absent from a country house of that day. So, in my lifetime, I
have passed from the period of the tallow dip to the electric light.
From four to ten years of age I earned my own living on the old farm. I
believe it is the only instance in the world where a child of four
supported himself in this way. What I mean by earning my own living is,
that while the expense of keeping a little youngster like me was very
small, I earned more than enough to pay my way. I dressed myself. No one
took care of me. I was left pretty much alone, except in the way of
receiving religious admonition. I was always running errands for the men
and women of the place. There was constantly something for me to do.
Moreover, I was very ambitious. I wanted to know everything that was
going on about me. This has ever been my characteristic. I was born
inquisitive. I have never been afraid to ask questions. If I ever saw
anything I did not understand, I asked about it; and the information
stuck in my mind, like a burr. I never forgot. I soon learned everything
there was to be learned on the farm.
The room I slept in was a great wide one, and I slept alone. I was not
afraid; but I remember the great size and depth of that cold New England
room.
Life on the farm was busy enough. I often set the table and did other
things that the hired girl did, and could soon do almost everything just
as well as she--from setting the table to preparing a meal. All this I
learned before I was ten years old. I mention these little details
merely to show the difference between the life I had to lead in old New
England and the life my children and grandchildren have since led.
One blessing and glory was that I had the universal atmosphere. The
woods and fields were mine. I could roam in the forest and over the
fields at will. The great farm was a delight to me. I was never afraid
anywhere. In those days there were no "hoboes" or "hoodlums" roaming
over the country. We kept no locks on our doors, or clasps on the
windows. Everything was open.
On the farm, as about the house, I soon learned everything that I could.
I learned to sow and reap, to plant various crops, to plow, hoe, mow,
harvest. And I had a special garden of my own, where I raised a little
of everything--onions, lettuce, cucumbers, parsnips, and other
vegetables. I knew their seasons, the time to plant them, and when to
gather them. I was an observer from the cradle. Little escaped my eyes.
And I have made it a practise all through my life to master everything
as I came to it.
Public-domain text, read in full here on John Shaqi.
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