The eminent poet arrived barely in time to dress for dinner; and made his
first appearance in our circle while we were waiting in the drawing-room
for the welcome signal of the bell. He waddled in among us softly and
suddenly, in the form of a very short, puffy, florid, roundabout old
gentleman, with flowing grey hair and a pair of huge circular spectacles.
The extreme shabbiness and dinginess of his costume was so singularly set
off by the quantity of foreign orders of merit which he wore all over the
upper part of it, that a sarcastic literary gentleman among the guests
defined him to me, in a whisper, as a compound of "decorations and dirt."
Sir John advanced to greet his distinguished guest, with friendly right
hand extended as usual. Herr von Müffe, without saying a word, took the
hand carefully in both his own, and expressed affectionate recognition
of English hospitality, by transferring it forthwith to that vacant space
between his shirt and his waistcoat which extended over the region of the
heart. Sir John turned scarlet, and tried vainly to extricate his hand
from the poet's too affectionate bosom. The dinner-bell rang, but Herr
von Müffe still held fast. The principal lady in the company half rose,
and looked perplexedly at her host--Sir John made another and a desperate
effort to escape--failed again--and was marched into the dining-room,
in full view of his servants and his guests, with his hand sentimentally
imprisoned in his foreign visitor's waistcoat.
After this romantic beginning, Herr von Müffe rather surprised us by
showing that he was decidedly the reverse of a sentimentalist in the
matter of eating and drinking.
Public-domain text, read in full here on John Shaqi.
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