My Reminiscences of East AfricaLettow-Vorbeck, Paul Emil von
History
My Reminiscences of East Africa
Lettow-Vorbeck, Paul Emil von
World War, 1914-1918 -- Campaigns -- Tanzania
Finally we got over this difficulty, and a tolerable solution was found
to the ration problem. The Askari, to whom the position was explained,
saw the difficulty and were very reasonable. Skilled hunters were sent
to the different hunting-grounds, and the empty stomachs from time to
time more generously filled. I remember that with us on Lake Utungi our
two hundred blacks in one day completely devoured a big buffalo and an
elephant. It was often found possible to give a piece of antelope to
the passing caravans of bearers.
In the course of February the stores in our supply dumps, of which I
took stock every day, ran out. I began to fear that for reasons of
supply we would not be able to wait for the ripening of the corn on
the Rufiji. In that case, not only would the harvest be lost, but the
crops growing further south could not be used to the best advantage.
There we should have to use the grain that was actually ripe and pass
on, leaving the unripe portion standing. A lucky chance came to my aid
in this dilemma. I went one day from Lake Utungi to Mpanganya to see
Captain Tafel, who was handling the tactical and commissariat problems
there with admirable efficiency. I spent the night in his camp, and
he set before me an excellent dish of young maize prepared like
asparagus. This led us to speak of the maize fields of Mpanganya and
the neighbourhood. These were full of women and other natives who had
swarmed over them like a flock of birds, and were living on the young,
unripe corn. This was as bad economy as well could be, but it gave me
the idea that in case of need the maize crops could be largely used
before they were ripe. This need very soon occurred, and an experiment
with the ears which had ripened most showed that these could be
artificially dried and a very good meal made from them. After this, the
ripest ears were gathered daily, and as the whole crop ripened the food
situation improved from day to day. By 1st March it was found possible
to increase the ration to seven hundred grammes, or nearly the normal
allowance.
Public-domain text, read in full here on John Shaqi.
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