In an instant all is activity and bustle. The men spring into the boats lying ready at the little wharves, the boys tumble in pell-mell after them, the wives and daughters fling their aprons over their heads to keep off the sun, and run out to the end of the wharves, or climb up on the flakes, so that they may see as much as possible. In a minute more the boats are heading for the mackerel as fast as brawny arms can drive them. Half a mile away the calm blue water is dark and disturbed for a space about the size of an ordinary tennis-court; it looks, in fact, as if it were boiling and bubbling just there, though all around is still and smooth. Toward this spot the boats are hurried. Presently they reach it. Then they stop. One of the smaller boats goes up to the long flat-bottomed, high-stemmed craft that carries the seine, and takes one end of the net on board. Everything is done quietly, for the fish are easily frightened, and if alarmed will sink right down into the deep water, where they cannot be got at. As quickly as sinewy arms can send her along, the small boat describes a circle round the fish, that continue to frisk about, all unconscious of their peril. At length a shout of joy announces that connection has been made. The two ends of the seine are joined, and, if it be a purse-seine, the bottom is drawn together also, and then the tired, excited fishermen can take a little rest, and they try to guess how many barrels this "stop" of mackerel will make. Jack Hays and the rest of the boys can hardly contain themselves with delight, for won’t they all have a trip up to the city so soon as the fish are ready to be sold, and these trips are the great events of their life. Having got the fish nicely caught inside the seine, the next thing is to get them out again. The big net with its precious load is drawn as near the shore as possible, the boats crowd round it, and a busy scene ensues, as the blue-backed, silver-bellied beauties are taken from the meshes, and piled up in the boats until these little craft can hold no more. In a little while all the fish are safely on shore, and then comes the splitting and salting, in which not only the boys, but the girls and their mothers too, take a hand, for the more quickly it is done the better. The dexterity shown by the workers is astonishing. Holding a sharp knife in their right hand, they stand before a pile of glistening mackerel. With one motion they seize a fine fat fellow, with another they split him open from head to tail, with a third they despoil him of his entire digestive apparatus, with a fourth they put in its place a handful of salt, with a fifth fling him upon a pile beside them, and the whole operation is done in the twinkling of an eye.