I left my garden for a week, just at the close of the dry spell. A season of rain immediately set in, and when I returned the transformation was wonderful. In one week every vegetable had fairly jumped forward. The tomatoes which I left slender plants, eaten of bugs and debating whether they would go backward or forward, had become stout and lusty, with thick stems and dark leaves, and some of them had blossomed. The corn waved like that which grows so rank out of the French-English mixture at Waterloo. The squashes--I will not speak of the squashes. The most remarkable growth was the asparagus. There was not a spear above ground when I went away; and now it had sprung up, and gone to seed, and there were stalks higher than my head. I am entirely aware of the value of words, and of moral obligations. When I say that the asparagus had grown six feet in seven days, I expect and wish to be believed. I am a little particular about the statement; for, if there is any prize offered for asparagus at the next agricultural fair, I wish to compete,--speed to govern. What I claim is the fastest asparagus. As for eating purposes, I have seen better. A neighbor of mine, who looked in at the growth of the bed, said, “Well, he'd be -----“: but I told him there was no use of affirming now; he might keep his oath till I wanted it on the asparagus affidavit. In order to have this sort of asparagus, you want to manure heavily in the early spring, fork it in, and top-dress (that sounds technical) with a thick layer of chloride of sodium: if you cannot get that, common salt will do, and the neighbors will never notice whether it is the orthodox Na. Cl. 58-5, or not.