World War, 1914-1918 -- Personal narratives, Canadian; World War, 1914-1918 -- Prisoners and prisons, German
It required, one may readily imagine, a certain courage to send such
a statement through the mail. On the following day the censor himself
called at the jail, and carried the card in question direct to Mr.
Moore’s cell. It was represented that Mr. Moore had committed a grave
imprudence in writing to England in this manner, and when Mr. Moore
submitted that there was no exaggeration, that it was the truth and
nothing but the truth, the censor retorted that if Germany did not
provide more substantial and better food for her prisoners it was due
solely to the British blockade.
The jail’s menu as I knew it during the three years I was interned
varied very little. It consisted of one piece of black bread weighing
eight ounces, distributed each morning at eight o’clock. At eleven a.m.
we were served with what was ridiculously termed the “mittag essen,”
that is to say, “the mid-day meal.” It consisted of what they were
pleased to call porridge or soup. At five o’clock in the afternoon the
acting-officer would return, this time accompanied by two Poles, who
would distribute another variety of soup. There is soup “and” soup. The
liquid which they served to us did not belong to the category of real
soup. The ingredients were varied, generally they consisted of turnips,
cabbage, and sometimes a few beans. It was never good, but sometimes it
was worse than others. Generally it was bad in the morning and always
worse at the afternoon serving. Apparently, the Poles suffered more
than we did. On many an occasion one of these unfortunate men has come
and begged a biscuit or a piece of bread from me.
“The soup we get,” he would say, “is nothing but colored water.”
I myself never ventured to taste the afternoon soup. The color and
odor were alike too repulsive. I believe it was rejected by all the
Englishmen interned here.
In 1915 the economic conditions of Germany continued relatively
favorable. There was, apparently, nothing alarming in the situation.
Prisoners were permitted to give orders once each day for provisions of
all kinds, and the orders would be filled to the extent the prisoner
had money to pay for the same. But early in 1916 a significant change
took place. The citizens were then placed upon strict rations, and in
March notices were posted in the corridors of the jail to the effect
that efforts to obtain victuals from outside were forbidden. The menu I
have described thenceforward became inevitable for each and every one
of us.
Public-domain text, read in full here on John Shaqi.
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